Half an Hour to Serving Extraordinary Chilled avocado soup with cucumber and pomegranate salsa

Wishing to dine Chilled avocado soup with cucumber and pomegranate salsa a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Chilled avocado soup with cucumber and pomegranate salsa like a famous chef made.

We hope you got insight from reading it, now let's go back to chilled avocado soup with cucumber and pomegranate salsa recipe. To make chilled avocado soup with cucumber and pomegranate salsa you only need 17 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Chilled avocado soup with cucumber and pomegranate salsa, below are the components needed:

1. Provide of Soup.
2. Take 1 clove of garlic peeled and sliced.
3. Prepare 1/4 cup of onion (sliced).
4. Get 3 tbsp of extra virgin olive oil.
5. You need 1 cup of zuzzhini (courgette) thinly sliced.
6. Provide 1 cup of chayote squash (1 squash/ sliced and seed removed).
7. You need 1 cup of avocado flesh (used 4 small).
8. Get 1 tbsp of fresh cilantro.
9. Take 1 1/2 cup of vegetable broth.
10. You need 2 tbsp of lime juice (or more to taste).
11. Prepare 1/4 tsp of cumin.
12. Get of Salsa.
13. Provide 1/2 cup of cucumber (chopped).
14. Get 1/4 cup of pomegranate seeds.
15. You need 1/2 tbsp of lime juice.
16. You need 1 tbsp of fresh cilantro.
17. Use 3 tbsp of green onions (thinly sliced).

After preparing the ingridients, now you are ready to cook your appetizing Chilled avocado soup with cucumber and pomegranate salsa by following the guidances on this section:

1. Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional).
2. While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill..
3. Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin..
4. Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa..
5. Chayote squash:.

Betty's tomato, cucumber, and avocado salad. bettyskitchen.. Avocado is a perfect base for an easy soup like this, and it will give you a canvas that is endlessly adaptable. This is one of my favorite cold soups for the summer. If cucumber's not your thing, you can prepare this soup with zucchini, tomato, celery, or a combination of all of those vegetables. Finely dice half of the cucumber and set aside.

Recipe : Chilled avocado soup with cucumber and pomegranate salsa

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step by step to make Chilled avocado soup with cucumber and pomegranate salsa

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