Half an Hour to Producing Yummy Ajwain mathri
Wishing to dine Ajwain mathri a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Ajwain mathri like a famous chef made.
We hope you got insight from reading it, now let's go back to ajwain mathri recipe. To make ajwain mathri you only need 4 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Ajwain mathri, here are the materials needed:
- Take 1 bowl of Wheat flour.
- You need 1 spoon of Ajwain.
- Provide as per taste of Salt.
- You need as required of Oil for fry.
After preparing the components, next you are good to prepare your appetizing Ajwain mathri by following the instructions below:
- Add salt,3 spoons oil and ajwain in wheat flour. Make a tight dough. Make a small shape Mathari..
- Heat oil on high flame. Add mathari in heated oil one by one. Fry them on low flame till they are crispy..
- This is a good tiffin idea. You can store them till 15 days in an airtight container..
Methi Mathri Recipe (with Step by Step Photos). Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. Both the leaves and the seed‑like fruit (often mistakenly called seeds) of the plant are consumed by humans. Mathris are savory deep fried crunchy crackers, they are a popular snacks in north India. Their quality of being super crispy makes them equally popular with kids to.
Recipe : Ajwain mathri
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step by step to make Ajwain mathri
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