Half an Hour to Producing Perfect Spinach Pulao

Wishing to dine Spinach Pulao a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful ways on cooking a Spinach Pulao like a famous chef made.

We hope you got insight from reading it, now let's go back to spinach pulao recipe. You can cook spinach pulao using 17 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Spinach Pulao, below are the components required:

1. Prepare 2 cup of Rice wash and remove extra water.
2. You need 1 cup of Spinach finely chopped.
3. Take 3 of Bay leaves.
4. Prepare 4 of Cardamon.
5. Take 1 of cinnamon stick.
6. Prepare 4 of cloves.
7. Provide 4-5 of Black pepper.
8. Use 4 Teaspoon of Ghee.
9. You need 1 spoon of Cumin seeds.
10. Provide 1 of Onion big size chopped.
11. Use 5-6 of Garlic cloves.
12. Use 1 inch of Ginger.
13. Provide 1 spoon of Salt.
14. Get 1/4 tsp of Turmeric powder.
15. Use 1 of Green chilli Chopped.
16. Provide 3 cup of Water.
17. Prepare 1/2 tbsp of Sugar.

After preparing the materials, next you are good to cook your 5-star Spinach Pulao by following the instructions below:

1. Take a mixure jar and add green chilli, ginger garlic, spinach then make a perfect puree..
2. .
3. Then pre -heat the Pan on high flame then add ghee, cumin seeds, bay leaves, cardamon, Cimamon cloves and black cardamon into it for one min..
4. After one minute add onion and mix well add palak puree, turmeric powder, Red chilli powder and mix well then cooked for 2-8 min..
5. After 8 minutes add washed rice mix well and roast with palak masala add 3 cup water and salt to taste and sugar..
6. Then transfer it into the cooker on high flame then switch off the stove after first whistle..
7. Then rest it for half hour then serve it..

Recipe : Spinach Pulao

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Simple tips to make Spinach Pulao

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