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Half an Hour to Preparing Yummy Eggless Coffee Cake with Coffee Icing

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Eggless Coffee Cake with Coffee Icing

We hope you got benefit from reading it, now let's go back to eggless coffee cake with coffee icing recipe. To cook eggless coffee cake with coffee icing you only need 17 ingredients and 11 steps. Here is how you achieve that.

To make an unforgettable Eggless Coffee Cake with Coffee Icing, here are the components required:

  1. Get of For cake -.
  2. You need 1 cup of All purpose flour.
  3. Prepare 1 cup of Buttermilk.
  4. Get 1 teaspoon of baking powder.
  5. Provide 1/2 teaspoon of baking soda.
  6. Take 1/2 cup of Powdered sugar.
  7. Provide 1/2 cup of oil or butter melted.
  8. Provide 1 table spoon of coffee powder.
  9. Provide 1 teaspoon of vanilla extract.
  10. Take 1 pinch of Salt.
  11. Prepare of For sugar syrup.
  12. Prepare 3 teaspoon of Sugar.
  13. You need 2 tablespoon of Water.
  14. Take of For icing.
  15. Provide 200 grams of Chilled Whipped cream or chilled Amul cream.
  16. Get 1/2 cup of Icing sugar.
  17. Prepare 2 teaspoon of Coffee powder.

After preparing the ingridients, now you are ready to make your appetizing Eggless Coffee Cake with Coffee Icing by following the instructions on this section:

  1. Grease the cake mold with melted butter and sprinkle some all purpose flour and preheat oven 180℃ for 10 minutes..
  2. In a large bowl, sift the flour and coffee powder twice..
  3. Take a bowl and put the buttermilk and add baking powder and baking soda and leave it for 5 minutes..
  4. Add salt, sugar, butter, milk and vanilla, and beat the mixture with beater till well blended,now add buttermilk mixture and beat again..
  5. Now add maida mixture and fold with help of spatula and mix well..
  6. Pour this mixture in the cake mold and bake in a preheated oven at 180℃ for 30 to 35 mins or till a skewer, when inserted, comes out clear..
  7. Cool the cake and slice into two portion. In a bowl take sugar and add the water and leave it for 15 min. and sugar syrup is ready..
  8. Moist the one cake base with sugar syrup mixture and repeat with second portion also..
  9. In a large bowl take the chilled cream and icing sugar beat it with the help of beater or hand blender till smooth and fluffy.Now add coffee and beat again..
  10. Spread the whipped cream one portion of cake and put the second portion cake on it. Now spread the cream on second portion of cake and make the designs with the help of piping bag and decorate with chocolate and as you wish..
  11. Cool it for 1 to 2 hour then cake is ready..

Recipe : Eggless Coffee Cake with Coffee Icing

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step by step to make Eggless Coffee Cake with Coffee Icing

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