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Good Idea to Serving Yummy Homemade Ketchup Recipe

Hoping to eat Homemade Ketchup Recipe a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful ways on cooking a Homemade Ketchup Recipe like a famous chef made.

Homemade Ketchup Recipe

We hope you got insight from reading it, now let's go back to homemade ketchup recipe recipe. To cook homemade ketchup recipe you only need 12 ingredients and 11 steps. Here is how you do it.

To cook an unforgettable Homemade Ketchup Recipe, below are the materials required:

  1. Get 800 g of fresh tomatoes, washed and quatered.
  2. Get 1/2 of small onion.
  3. Get 1 of small clove of garlic.
  4. Use 1/3 cup of brown sugar.
  5. Get 2 tbsp of apple cider vinegar.
  6. Take 1 tsp of salt, or to taste.
  7. Get 1 tbsp of tomato paste.
  8. Get 1/2 tsp of cinnamon, or to taste.
  9. Get 1/2 tsp of ground nutmeg.
  10. Use 1/2 tsp of paprika, or to taste.
  11. Use 1 tsp of vegetable oil.
  12. Take as needed of Water,.

After preparing the components, now you are ready to prepare your 5-star Homemade Ketchup Recipe by following the instructions on this section:

  1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot..
  2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool..
  3. When cooled. Add the vegetables and water to a blender and puree..
  4. After, strain the mixture back into the pot. (Rinse the pot if necessary.).
  5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat..
  6. Next, add in the sugar and stir again..
  7. Cook until the sugar dissolves..
  8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute..
  9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated..
  10. Take it off the heat and let cool. After it cools, thin it out with water as desired..
  11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!.

We dare you to try it, no excuses! My old college roommates will attest to the fact. Because homemade ketchup has more flavor, more texture, and no corn syrup. It's also easy to make and keeps in your refrigerator for up to a month. Recipe: Homemade Ketchup. by Sara Kate Gillingham.

Recipe : Homemade Ketchup Recipe

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step by step to make Homemade Ketchup Recipe

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