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Good Idea to Producing Appetizing KALAJAMUN jaggery OR Sugar

Hoping to dine KALAJAMUN jaggery OR Sugar a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a KALAJAMUN jaggery OR Sugar like a famous chef made.

KALAJAMUN jaggery OR Sugar

We hope you got benefit from reading it, now let's go back to kalajamun jaggery or sugar recipe. You can cook kalajamun jaggery or sugar using 13 ingredients and 10 steps. Here is how you achieve that.

To cook an extraordinary KALAJAMUN jaggery OR Sugar, below are the components needed:

  1. Get 200 Gm of Paneer.
  2. Prepare 200 Gm of Khoya.
  3. Use 100 Gm of Refined Flour.
  4. Take 50 Gm of Sooji.
  5. Take 2 Tbsp of Milk Powder.
  6. Take 4-5 of Sliced Almonds.
  7. Take 1/4 Tsp of Powder Cardamon.
  8. Prepare as needed of Saffron strands.
  9. Get 4-5 of Sliced Pistachios.
  10. Get as needed of Ghee for frying.
  11. Provide of for syrup.
  12. Prepare 750 Gm of Sugar (if u want to make in sugar syrup).
  13. Prepare 300 Gm of Jaggery (for making jaggery syrup).

After preparing the ingridients, now you are ready to make your 5-star KALAJAMUN jaggery OR Sugar by following the procedures on this section:

  1. .
  2. Grate paneer, Add khoya, Suji, Milk powder in a container and mixture well. Add 1 st ghee and 2 tbsp milk to it. Make a smooth and soft dough out of it..
  3. Make medium size balls out of the dough. See to it that no cracks are formed..
  4. Fry this balls on low flame in ghee..
  5. Fry till dark in colour. To get perfect dark colour add some sugar to the dough.Let the balls cool a bit and then add in syrup..
  6. Take Sugar in a container add water to it and cook on high flame for 5 to 7 minutes. Add few strands Saffron and cardamom powder to it..
  7. If making Jaggery syrup. Take jaggery in a container and water and cook for 5 to 7 minutes on medium flame.
  8. Kalajam in sugar syrup.
  9. Kalajam in Jaggery Syrup.
  10. Soak them for 4-5 hours before serving. Can be served hot or after refrigerating for 2 to 3 hours.

Kala Jaam, or Kalo Jaam, or simply Kala Jamun is the black or dark purple variant of a Gulab Jamun. Coated with sugar or some added sugar in the batter before frying gives these sweet balls their blackish color. Sugar versus Jaggery-what might you pick? How about we investigate the contrasts among sugar and jaggery to But adding jaggery instead of sugar or replacing sugar is not the right approach. Since if your lifestyle is active and good, a little bit of sugar cant harm you!

Recipe : KALAJAMUN jaggery OR Sugar

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