Good Idea to Preparing Perfect Doodh dulari
Hoping to dine Doodh dulari a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Doodh dulari like a famous chef made.
We hope you got benefit from reading it, now let's go back to doodh dulari recipe. You can cook doodh dulari using 11 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Doodh dulari, below are the materials needed:
- Take 2 of lit fresh milk.
- Provide 1 tin of condencsed milk.
- Take 850 gm of fruit cocktail.
- Prepare 1 packet of cream.
- Prepare 2 of colour jellies.
- Take 200 gm of khoya.
- Provide 4 tbsp of colour siwaiyan.
- Prepare 3 tbsp of corn flour.
- You need 1/2 kg of chum chum.
- Get of Few drops kewra water.
- You need of Dry fruit.
After preparing the components, now you are ready to make your tasty Doodh dulari by following the procedures below:
- Fresh milk ko pan me daal kar 5 minunt tak ubaal lain.
- Ab is me khoya vhura ksr m daal dain and itni der pakain ke wo 2 lit se 1 1/2 lit reh jaye.
- Ab is me volour siwaiyan and condencs milk daal kar pakain jab ubaal eye to corn flour ko thode pani me mix kar ke daal dain ab kewra watrr bhi daal dain jab ubaal eye to flame band kar dain.
- Ab is ko room temperature pe thanda kar lain ab is me fruit cocktail,chum chum,cream,jelly us ke ander mix karain and kuch decoration ke liye bacha lain.
- Ab baqi cheezon se upper bhi saja dain ab fridg me khoob chill kar ke khain.
Doodh Dulari is an Asian treat prepared with milk. It is an immaculate creamy delight that requires consolidated milk, corn flour, colored vermicelli, strawberry jelly, rabri, and cream. Check out the DOODH DULARI: Recipe in Urdu. Learn how to make best DOODH DULARI: Recipe, cooking at its finest by chef Rida Aftab at Masala TV show. Doodh Dulari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Recipe : Doodh dulari
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