Fast Guide to Serving 5-Star Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut
Wishing to dine Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut like a famous chef made.
We hope you got benefit from reading it, now let's go back to cookies - 6 x chocolate chip and 6 x fruit & nut recipe. You can cook cookies - 6 x chocolate chip and 6 x fruit & nut using 11 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut, here are the ingridients needed:
- Use 100 g of granulated sugar.
- You need 100 g of light muscavado sugar.
- Prepare 100 g of butter.
- Take 1 tsp of vanilla essence.
- Use 1 of large egg.
- Use 210 g of self raising flour.
- Get 1/2 tsp of salt.
- Provide 25 g of chopped almonds.
- Prepare 25 g of chopped walnuts.
- You need 30 g of dried fruit mix.
- Take 70 g of milk chocolate.
After preparing the ingridients, now you are good to cook your 5-star Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut by following the guidances below:
- Beat together the sugars, butter and vanilla until smooth and fluffy..
- Whisk in the beaten egg gradually. Then gradually whisk in the self raising flour (and salt)..
- Separate the dough in half if using different fillings. I added the fruit and nuts to one dough mix and folded it in well and formed a soft dough. Using Wispa and Twirl bars for the chocolate chip cookies, I put the chocolate in fridge for an hour then chopped it into small chunks then put in freezer bag in freezer for 30 mins. Finally folded it into the other dough mixture..
- Roll your doughs in greaseproof paper in a sausage shape and chill in fridge for an hour..
- Preheat oven to 180°C/160° fan assisted. Line a baking tray with greaseproof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray and push down gently to flatten slightly. Bake for 12/15 minutes just until the edges start to brown..
- Remove from oven and allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat..
Recipe : Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut
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