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Fast Guide to Producing Tasty Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Hoping to dine Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF like a famous chef made.

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys caramel apple upsides down cake, gf df ef sf nf recipe. You can have vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you cook that.

To cook an extraordinary Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF, below are the components required:

  1. Prepare 3 of peeled & cored cooking apples - 1 thinly sliced, 2 grated.
  2. Prepare of Caramel Sauce:.
  3. Provide 85 g of soft brown sugar.
  4. Get 25 g of Stork block margarine (gold foil wrapper).
  5. Prepare of Cake Mixture Dry Ingredients:.
  6. Get 180 g of gluten-free / plain flour.
  7. Provide 1/8 tsp of xanthan gum if using GF flour.
  8. You need 110 g of granulated sugar.
  9. Use 1 tsp of bicarb of soda / baking soda.
  10. You need 1 tsp of ground cinnamon.
  11. You need of Wet Ingredients:.
  12. Prepare 160 ml of rice milk / water - you will need 2 tbsp extra for GF mix.
  13. Provide 80 ml of olive oil.
  14. Prepare 2 tbsp of lemon juice.
  15. Use 1 tbsp of orange zest.
  16. Provide 1 tsp of apple cider vinegar.

After readying the components, now you are good to prepare your tasty Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF by following the guidances below:

  1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe.
  2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin.
  3. Arrange the apple slices neatly in the sauce.
  4. Mix the dry ingredients and wet ingredients together in separate bowls.
  5. Add the wet to the dry.
  6. Mix to form a thin batter.
  7. Pour over the apple slices.
  8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin.
  9. Let rest 5 minutes then turn out.
  10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Caramel Apple Upside-Down Cake. featured in Caramel Dessert Options! Repeat until the entire bottom of the pan is covered.

Recipe : Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

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