Fast Guide to Homemade Yummy Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method
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We hope you got benefit from reading it, now let's go back to gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method recipe. You can cook gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method using 5 ingredients and 2 steps. Here is how you do that.
To prepare an extraordinary Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method, below are the ingridients needed:
- Take 2 cups of Grated Carrot.
- Prepare 3 tbsp of Ghee.
- Prepare 3 cups of Full Fat Milk.
- Get 1/4 cup of Chopped Dry fruits (Almonds, Cashews, Raisins, Pistachios).
- Take 1 Pinch of Salt.
After preparing the components, next you are ready to prepare your tasty Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method by following the procedures below:
- Heat 1 tbsp of ghee and put chopped dry fruits in a microwave-safe bowl on high heat for 1 minutes, while stirring every 15 seconds. Heat 2 tbsp ghee in a microwave safe bowl and microwave on high for 10 seconds. Add the grated carrot, mix well and microwave on high for 9 minutes while stirring every 2 minutes..
- Add the milk, sugar mix well and microwave on high for 10 minutes, while stirring every 2 minutes. Finally, add the cardamom powder, salt and mix well. Garnish with roasted dry fruits and serve warm..
Recipe : Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method
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step by step to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method
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