Fast Guide to Homemade 5-Star Coconut ginger and beef stuffed acorn squash
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To cook an extraordinary Coconut ginger and beef stuffed acorn squash, here are the ingridients needed:
- Get 1 of large acorn squash.
- Prepare 1 pound of 95% lean ground beef.
- Prepare 1 cup of stuffing cubes.
- Take 1 of quarter of a yellow onion.
- Get 1/2 of bell pepper.
- Get 1/2 teaspoon of onion powder.
- You need 1/2 teaspoon of garlic.
- You need of Quarter of a jar of pickled ginger.
- Take of Quarter teaspoon of cumin.
- Get of Fresh cilantro.
- Provide 1 tbsp of brown sugar/Demerara sugar.
- Get of Salt and pepper.
- Provide of Quarter cup of coconut milk.
- Use 4 tablespoons of Butter.
After preparing the components, next you are ready to make your tasty Coconut ginger and beef stuffed acorn squash by following the procedures below:
- Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed.
- Stir this mixture into the ground beef.
- Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet.
- Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture.
- Wrap sides in aluminum foil and place on cooking sheet.
- Cook at 325 degrees for 45 minutes or until acorn squash is soft.
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Recipe : Coconut ginger and beef stuffed acorn squash
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