Best Idea to Serving Tasty Vegetarian Carrot Sabzi

Wishing to eat Vegetarian Carrot Sabzi a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Vegetarian Carrot Sabzi like a famous chef made.

We hope you got insight from reading it, now let's go back to vegetarian carrot sabzi recipe. To cook vegetarian carrot sabzi you only need 11 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Vegetarian Carrot Sabzi, here are the ingridients required:

1. Get 2 table spoon of olive/sunflower oil.
2. Prepare 1/2 teaspoon of sesame seeds.
3. You need 1/2 teaspoon of cumin seeds.
4. Get 2-3 of green chillies, finely chopped.
5. Get of Curry leaves(optional).
6. You need 1/4 teaspoon of Turmeric powder.
7. Get 1 of medium sized onion, finely chopped.
8. Provide 2-3 of carrots, finely chopped.
9. Prepare 1 tablespoon of Tamarind pulp.
10. Take of Coriander leaves, finely chopped.
11. Get of Salt.

After readying the ingridients, next you are good to prepare your 5-star Vegetarian Carrot Sabzi by following the guidances on this section:

1. Heat oil in a pan, add cumin and sesame seeds and let their color change..
2. Add Curry leaves, green chillies and onion, mix well and sort till the onion is golden color..
3. Add Turmeric powder, carrots, salt and mix well..
4. Add tamarind pulp and add 1 cup of water and cook for 10-15 minutes, till the carrots are soft enough..
5. Serve hot with chapatis and rice, garnished with the coriander leaves..

Recipe : Vegetarian Carrot Sabzi

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