Best Advice to Producing Tasty Christmas ☆ Strawberry and White Chocolate Mousse Cake★Recipe video★

Wishing to dine Christmas ☆ Strawberry and White Chocolate Mousse Cake★Recipe video★ a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Christmas ☆ Strawberry and White Chocolate Mousse Cake★Recipe video★ like a famous chef made.

We hope you got benefit from reading it, now let's go back to christmas ☆ strawberry and white chocolate mousse cake★recipe video★ recipe. You can have christmas ☆ strawberry and white chocolate mousse cake★recipe video★ using 33 ingredients and 24 steps. Here is how you cook that.

To make an extraordinary Christmas ☆ Strawberry and White Chocolate Mousse Cake★Recipe video★, here are the components required:

1. You need of ■Sponge Cake.
2. Get of ・3 eggs (LL size, 180ｇ, 6.3 oz）.
3. Provide of ・2/5 cup (80g) granulated sugar.
4. Get of ・7/10 cup (90g) cake flour.
5. Get of ・2.5 Tbsp (30g) unsalted butter.
6. Get of ・2 Tbsp (30g) milk.
7. Get of ・1/2 Tbsp (10g) honey.
8. Use of ■White Chocolate Mousse.
9. You need of ・2 egg yolks (40g).
10. Provide of ・5 tsp (20g) granulated sugar.
11. Provide of ・2/3 cup (160g) milk.
12. Provide of ・1.5 Tbsp (30g) sweetened condensed milk.
13. You need of ・5 drops of vanilla oil.
14. Provide of ・2.5 tsp (7g) gelatin powder.
15. Provide of ・3 Tbsp water (for gelatin).
16. Provide of ・80g (2.8 oz) white chocolate.
17. Prepare of ・9/10 (200g) heavy cream.
18. Get of ・1 tsp rum.
19. Use of ・20 strawberries (medium size).
20. Prepare of ■Topping.
21. Use of ・1.9 oz (55g) white chocolate.
22. Provide of ・1.5 Tbsp (20g) milk.
23. Get of ・powdered sugar.
24. Prepare of ・2/5 cup (100g) heavy cream.
25. Provide of ・2 tsp granulated sugar (for heavy cream).
26. Prepare of ・about 15 strawberries.
27. Take of ・5-6 blueberries.
28. Get of ・mint.
29. Get of ■Jelly for coating strawberries.
30. Provide of ・2.5 Tbsp (15g) agar.
31. Provide of ・1/4 cup (50g) granulated sugar.
32. Provide of ・1 cup and 1 Tbsp (250ml) water.
33. Use of ※1cup=235cc(USA).

After preparing the materials, now you are ready to make your appetizing Christmas ☆ Strawberry and White Chocolate Mousse Cake★Recipe video★ by following the procedures below:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/1fjdjDz0Od4.
2. 【For Sponge Cake】Sift cake flour. Put unsalted butter, milk and honey in a small bowl; set aside. Prepare hot water to warm egg mixture (low heat). Preheat an oven to 190℃ / 374 F..
3. Beat egg lightly until becomes watery. Add granulated sugar and mix lightly. Warm it in hot water until it reaches body temperature..
4. Take the egg mixture out of the hot water. Warm the milk, butter and honey in the hot water (extremely low heat); set aside. Whisk the egg mixture with a hand mixer on high speed. The batter should fall slowly forming a ribbon that will hold it's shape for a moment..
5. Whisk it on low speed for 2 min to make bubbles smaller and same size. Add the flour in 3 parts while sifting each time. Fold it about 20 times after each addition. Mix the cake batter of around the inside of the bowl and fold about 10 times..
6. Take the warm milk mixture (milk, butter, honey) out of the hot water. Take a small amount of the batter and stir it into the warm milk mixture. Mix thoroughly. Add it back and fold 20-30 times. Please mix the batter of bottom sometimes..
7. Drop the bowl lightly about 10 times to remove large bubbles. Pour it into a baking tray and flatten it. Drop the tray lightly several times..
8. Bake it at 170℃ (338F) for 15 min. After baked, drop the tray to prevent shrinkage. Take the cake out of the tray. Let it cool. When cooled, peel off the parchment paper..
9. Cut out 2 circles from the sponge sheet with a 18 cm (7'') mousse ring. Cut out the upper right corner and the lower left corner. Place the first layer of sponge cake in the ring. Set aside the other circle sponge. Cut the stalk of the strawberries (about 20 pieces) off so they have a flat base. Cut about 10 strawberries vertically in half..
10. Arrange them around the inside of the mold with the cut side facing out. Arrange remaining strawberries in a circle. Let it sit in a fridge..
11. 【For White Chocolate Mousse】Whisk heavy cream while cooling with ice water until it becomes heavy. Let it sit in a fridge. Soak gelatin in the water; set aside. You should put water first to prevent the gelatin from becoming uneven. Cut white chocolate into small pieces..
12. Put the chocolate in a bowl. Put the bowl in hot water (300 ml boiling water + 300ml water, same ratio, 50℃/ 122 F) and melt the chocolate. When all melted, add 100ml boiling water to the hot water. Leave the bowl in hot water..
13. Mix egg yolk and granulated sugar with a whipper until it becomes whitish. Add vanilla oil and mix. Put milk and condensed milk in a pot..
14. Warm the milk on low heat for 2 min while stirring. Add the milk to the egg mixture while stirring. Pour it back in the pot..
15. Cook it on low heat while stirring. Cook it until the mixture gets thickened lightly. Turn off the heat and add the gelatin to melt thoroughly..
16. Add the melted chocolate and mix well. Strain it and crush the lumps of chocolate and smooth it. Place it in a large bowl of ice water. Cool it down for 2 min stirring. Take it out of the ice water..
17. Add the chilled heavy cream in 3 parts. Mix well each time. Add rum and mix well. Mousse is ready..
18. 【Assembling】Take the mousse ring out of the fridge. Put the mousse in the mold without gaps and flatten..
19. Top with the remaining sponge. Let it sit in a fridge for 3 hours to harden the mousse. And then cut the top of sponge cake to flatten..
20. Warm the ring with hot towel and lift the ring gently..
21. 【For Topping】Put white chocolate and milk in a small bowl. Microwave them to melt the chocolate (600W, about 30 sec). Cool down as it is for 2-3 min. Apply the chocolate on the top of the cake. Let it cool in a fridge for 15 min..
22. Make jelly for coating strawberries. Put granulated sugar and agar in a small bowl and mix well; set aside. Put 250ml water in a pot and bring to a boil. Turn down the heat a little after boiling. Add the sugar and agar in 4 parts. Melt it thoroughly each time. After all melted, continue to heat it for a min..
23. Turn off the heat. Let it cool as it is for 7-8 min. Dip strawberries (about 15 pieces) in it. This jelly will solidify at room temperature..
24. Take the mousse cake out of the fridge. Sprinkle powdered sugar. Top with the glossy strawberries. Whip heavy cream and granulated sugar and pipe small round shapes around the strawberries. Top with 5-6 blueberries and mint. It' all done!.

I used baking powder for my cakes. I love the your new white cake recipe for Moist Vanilla Cupcakes as no egg yolks are wasted. Could I make this cake Ruth strawberries instead of raspberries? I have a friend that's a. An eggless chocolate mousse is poured into a cookie crumb crust and decorated with fresh strawberries and cream in this elegant yet easy dessert.

Recipe : Christmas ☆ Strawberry and White Chocolate Mousse Cake★Recipe video★

We all have those moments in our lives once we feel as though all has to be exactly right. It's these moments we often make reference to as special occasions. In regards to cooking for special occasions, many of us realize that we drop the chunk at our expectancy and feel as if we've ruined the moment. While that is frequently far from the reality, it does serve to diminish the moment in many of our minds. Because of this, you want to work up a repertoire, if you will, of an easy task to make special occasion cooking recipes.

The key is in deciding upon a rather simple meat dish and then dressing it up with the more succulent side dishes. Incredibly rich side dishes which are easy to prepare are far greater in number than beef meals that want little culinary effort. It's also wise to keep in mind the audience for your special occasion. On occasion a family-favorite leaves the occasion seem a whole lot more special than the out effort for chicken cordon bleu or veal Marsala. There's absolutely not any point in visiting a extreme attempt to generate a culinary masterpiece in case it goes to be riddled with high heeled children proclaiming they do not enjoy this or that around your meal.

If this isn't the manner in which you prefer to do things that is totally understandable. A number of us do thrive in high stress conditions. The main element for those that prefer to complete all of the meal preparation when buying specific events at the time of cooking is planning properly and allowing tons of time to get potential hiccups from the practice. Mistakes occur when folks feel hurried and raced in their own culinary efforts.

Special occasions are a wonderful time for both family and friends. The hope is that you will have many special occasions all through your lifetime. Do not waste too much energy and time fretting about cooking for specific occasions. Instead, put most your effort into enjoying those occasions.

Foods that will be prepared in advance and reheated prior to serving are the most useful when it comes to cooking for special occasions. There are a variety of appetizers, entrees, and desserts which works perfectly in this kind of case. You can often find them by performing a simple Google search on the internet or by simply sorting through many of your favorite cookbooks in your home. The important thing is you do not get so involved in the idea of cooking for special occasions that you neglect to actually like the occasion.

You will be amazed and astounded at all of the sinfully rich and yummy meals and side dishes which are available, that are amazingly fast and simple to organize. This means that you won't run the all too common catastrophe situations you hear about and will still manage to have a wonderful meal that is enjoyed by all. Another excellent idea in regards to cooking for particular occasions will be to prepare as much as possible before time so as to alleviate the tension during the event and to permit you time and energy for you to enjoy the function as opposed to coping with the details of meal prep. The greatest gift you are able to definitely give your self if cooking for special occasions is that the time necessary to be able to savor these exceptional occasions. It is not to say that there isn't some cooking that will have to be done. The other frequent mistake that is created when cooking for special occasions is cooking outside of your safe place. Whenever you're organizing a hard recipe it's better for those who do so within an occasion when you are not going during the worries of possible visitors or insuring the greatest potential of circumstances. In other words, it is best to question your culinary talents when you don't have a vested interest in success.

Even though prepared from limited components, but the perfect taste of the Christmas ☆ Strawberry and White Chocolate Mousse Cake★Recipe video★ you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people choose not to cook. So, if you wish your family can serve remarkable dish with limited ingridients, share this recipe so that they will be able to get this helpful recipe.

Share :