Best Advice to Homemade Tasty Ricotta, leek and Savoy cabbage lasagne πππ
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To prepare an extraordinary Ricotta, leek and Savoy cabbage lasagne πππ, below are the components needed:
- Prepare 3 of leek.
- Provide 1/2 of Savoy cabbage.
- Provide 250 g of ricotta.
- Take 4 tbsp of sour cream.
- Prepare 1 tsp of fresh thyme.
- Provide 2 tsp of mustard.
- Take 6 sheets of lasagne.
- Take 1 tbsp of butter.
- Prepare 4 slice of smoked cheese (can leave it out but gives a great taste).
- Use 100-150 g of cheese grated.
- Provide of Salt and pepper.
After preparing the materials, now you are good to cook your 5-star Ricotta, leek and Savoy cabbage lasagne πππ by following the instructions below:
Melt the butter in a saucepan. Now add the beef and fry well. Stir in the breadcrumbs and almonds, take the pan off the heat and add the rice, nutmeg, cumin and lemon juice. Mix the ricotta, lemon zest, garlic and herbs. Warm the bΓ©chamel and mix in the cheese.
Recipe : Ricotta, leek and Savoy cabbage lasagne πππ
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step by step to make Ricotta, leek and Savoy cabbage lasagne πππ
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