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Best Advice to Homemade Extraordinary Scotch Pancakes with Warm Maple Syrup

Hoping to dine Scotch Pancakes with Warm Maple Syrup a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Scotch Pancakes with Warm Maple Syrup like a famous chef made.

Scotch Pancakes with Warm Maple Syrup

We hope you got insight from reading it, now let's go back to scotch pancakes with warm maple syrup recipe. To make scotch pancakes with warm maple syrup you need 6 ingredients and 8 steps. Here is how you do that.

To cook an unforgettable Scotch Pancakes with Warm Maple Syrup, here are the components needed:

  1. Provide 225 g of self raising flower.
  2. You need 40 g of caster sugar.
  3. Provide 250 ml of milk.
  4. Get 40 g of butter.
  5. You need 1 of egg.
  6. Take of Additional butter for cooking.

After readying the components, next you are good to make your tasty Scotch Pancakes with Warm Maple Syrup by following the procedures below:

  1. Weigh flour and sugar into a bowl, then stir gently with a balloon whisk (breaking up any lumps in the flour).
  2. Melt the butter (a few seconds in the microwave is easiest).
  3. Make a hole in the centre of the flour, then pour in the milk and the butter..
  4. Whisk until smooth, then break in the egg, whisking again..
  5. Leave mix to stand for a few minutes (or can be kept in the fridge overnight).
  6. Heat a heavy based pan and melt a little butter to prevent pancakes sticking. Pour in a little mix to make fist sized circles, making just a few at a time..
  7. When bubbles start to appear on the top of the pancakes they are ready to turn over (about 2 mins). Flip and cook the second side for a further minute or so..
  8. Serve immediately with a bowl of maple syrup warmed for a few seconds in the microwave. For a bit of extra indulgence, add a touch more butter to the maple syrup when warming! Spoon the syrup generously over the pancakes..

Pancakes are traditionally consumed across North America and Canada, made from a starchy batter, eggs, milk, and butter. Their origin is probably German, with the traditional Pfannkuchen recipe being brought by German immigrants who settled in the United States. And whether you're making these pancakes or just heating up frozen waffles, the coffee butter is a must-try. It adds that lovely bitter flavor devotees of black coffee can't resist, and it pairs nicely with warmed maple syrup. Maple syrup, cinnamon, nutmeg, and cloves spice up these pancakes for a new twist on morning pancakes.

Recipe : Scotch Pancakes with Warm Maple Syrup

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