Variety to Producing Extraordinary Chumchum
Wishing to dine Chumchum a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Chumchum like a famous chef made.
We hope you got insight from reading it, now let's go back to chumchum recipe. To make chumchum you need 14 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Chumchum, below are the components needed:
- Take 1 litre of cow milk.
- Provide 1/2 tsp of citric acid.
- Provide 1/2 cup of water.
- Provide 1 tbsp of maida.
- Get 1 &1/2-cup of sugar.
- Provide 3 cups of water.
- Use 2 of elaichi crushed.
- Prepare 1 cup of milk powder.
- Use 1 tsp of ghee.
- Provide Few of strands of saffron soaked milk.
- Provide 1 tbsp of milk.
- Take 2 tbsp of powder sugar.
- Use 2 tbsp of desiccated coconut.
- Provide Few of tutti frutti.
After preparing the materials, next you are good to make your tasty Chumchum by following the instructions below:
- Heat 1-liter milk stir continuously when starts boiling turn off gas and keep stirring for 5-7 mins. Dissolve citric acid in water and add little in milk till the milk starts curdling strain and add ice cold water and squeeze completely and hung it for 1/2 an hour..
- Add 1-tbsp maida in chenna and knead for 8-10 minutes gently to smoothen it make 8 equal portions and shape it in oval shape. Heat a pan add sugar and water and elaichi when sugar dissolves and starts boiling add gulla one by one and cover the lid and cook for 15-minutes..
- Heat a pan add ghee milk powder, soaked saffron milk, milk & cook till dough consistency cool and mix powder sugar. Give cut in center of chumchum and fill this stuffing roll-on desiccated coconut and garnish with tutti frutti and serve YUMMY chum chum in a plate..
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Recipe : Chumchum
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Simple tips to make Chumchum
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