Variety to Producing 5-Star Bread Chum Chum
Wishing to dine Bread Chum Chum a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Bread Chum Chum like a famous chef made.
We hope you got insight from reading it, now let's go back to bread chum chum recipe. To cook bread chum chum you only need 12 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Bread Chum Chum, here are the components required:
- Provide 1/2 cup (approx. 100g) of sugar.
- Provide 1/2 cup of water.
- Take 1/2 tsp of cardamom powder.
- Prepare 8 _10 strands of saffron.
- Get Pinch of yellow colour (optional).
- Provide 2-3 tablespoons of milk at room temperature.
- You need Pinch of saffron.
- Provide Pinch of cardamom powder.
- Provide 1 tablespoon of powdered sugar.
- Use 100 g of unsweetened mawa.
- Take 1/2 cup of desiccated coconut.
- Prepare 8 - 10 of slices of bread.
After preparing the materials, next you are good to cook your tasty Bread Chum Chum by following the instructions on this section:
- Syrup: In a pan heat half cup water,when it boils add half cup sugar,when sugar melts add cardamom powder and saffron. Cook till it becomes slightly thick. Nearing one thread consistency. Add pinch yellow colour (optional)..
- Stuffing: In a bowl take two to three tablespoons of milk at room temperature,add saffron, cardamom powder, powdered sugar and mawa. Mix thoroughly. If dry add little more milk. It should be spreadable consistency..
- Cut roundels from bread. Apply stuffing on one and top with other. Press lightly..
- Keep three bowls ready. In one put little milk at room temperature mixed with powdered sugar,in second sugar syrup and in third desiccated coconut..
- With the help of thongs pick each sandwich and dip in milk first,then in sugar syrup and then in desiccated coconut. Keep in fridge. Serve garnished with chopped nuts. Can be stored for 8_10 days..
Recipe : Bread Chum Chum
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