Variety to Preparing Tasty Chayote (Chow-Chow) Dal

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We hope you got benefit from reading it, now let's go back to chayote (chow-chow) dal recipe. To make chayote (chow-chow) dal you only need 14 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Chayote (Chow-Chow) Dal, below are the materials required:

1. Provide 1 large - t of seed Chow Chow - peeled and diced . Don ' add the in the middle !.
2. Use 1 of Onions large - diced.
3. Take 1 of Tomatoes - chopped.
4. Use 4 of Green Chillies (depending on spice) -.
5. Get of Cumin Seeds.
6. Prepare of Mustard Seeds.
7. Prepare pinch of Tumeric - a.
8. Prepare 1 tsp of Chilli powder -.
9. Take 3 tsps of Lime juice -.
10. Take of Moong dal (Green dal).
11. Get of Oil.
12. You need to taste of Salt.
13. You need of Coriander - to garnish.
14. Take of chayote Peel the and cut it into small pieces.

After preparing the materials, next you are ready to prepare your 5-star Chayote (Chow-Chow) Dal by following the instructions below:

1. In a pressure cooker, add the diced chow chow, moong dal, onions,tomatoes, green chillies and tumeric.
2. Fill with water until the chow chow is submerged.
3. Cook it for 5 whistles.
4. Save some onins for later.
5. Once the pressure is gone, heat some oil in a deep pot.
6. Add the mustard seeds and cumin seeds.
7. When the mustard starts popping add the onions and chilli powder and saute for 2mins.
8. Next add the contents of the pressure cooker, mix well, add the required amount of salt and let it cook for 3mins.
9. Garnish with some freshly chopped coriander and serve hot with some rice.

Chayote (Chow Chow) is an edible plant and like bitter gourd, ridge gourd, this also belongs to gourd family. Heat oil in a pan and add the grinding ingredients and fry them till the dal turns slightly golden color. Take the fried ingredients in a mixer along with grated coconut and grind it to a nice paste. To begin making Chow Chow Milagu Kootu Recipe, wash and peel the outer skin of the chayote quash with a peeler. Cut it into cubes and keep aside.

Recipe : Chayote (Chow-Chow) Dal

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step by step to make Chayote (Chow-Chow) Dal

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