Reference to Producing Yummy Mexican shrimp soup(caldo de camarones)

Wishing to dine Mexican shrimp soup(caldo de camarones) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Mexican shrimp soup(caldo de camarones) like a famous chef made.

We hope you got insight from reading it, now let's go back to mexican shrimp soup(caldo de camarones) recipe. To make mexican shrimp soup(caldo de camarones) you need 9 ingredients and 10 steps. Here is how you achieve that.

To cook an extraordinary Mexican shrimp soup(caldo de camarones), here are the ingridients required:

1. You need 3 lb of medium shrimp headless(head left on much better but were out).
2. Get 1 clove of garlic.
3. Take 5 of Brown potatoes.
4. Provide 4 of chayote squash.
5. Prepare 1 packages of carrots.
6. Prepare 1 can of tomato sauce.
7. You need 1 of salt as desired.
8. Take 1 of cube or two of shrimp flavor bouillon.
9. Take 5 of chiles morita or guajillos.

After readying the materials, next you are ready to cook your appetizing Mexican shrimp soup(caldo de camarones) by following the procedures below:

1. boil the chiles with the garlic until the chiles are soft when done set aside.
2. Peel and chop the chayote squash.
3. Chop the carrots.
4. Chop the potatoes.
5. Put the vegetables in a pot and add water and put on stove to cook.
6. Add to pot tomato sauce,shrimp bouillon and salt.
7. When vegetables are tender add the shrimp.
8. Blend the chiles that you boiled in the blender.
9. Add the chile sauce that you blended with a colander.
10. When its cooked serve with bolillo bread or tostadas and add lime.

Recipe : Mexican shrimp soup(caldo de camarones)

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step by step to make Mexican shrimp soup(caldo de camarones)

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