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Reference to Producing Tasty Mooli ka paratha

Hoping to eat Mooli ka paratha a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on producing a Mooli ka paratha like a famous chef made.

Mooli ka paratha

We hope you got insight from reading it, now let's go back to mooli ka paratha recipe. You can have mooli ka paratha using 10 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Mooli ka paratha, below are the materials needed:

  1. Prepare 1 cup of wheat flour.
  2. You need 1 of mooli(raddish) grated.
  3. Get as taste of Salt and pepper.
  4. Take 1/2 tsp of ajwain.
  5. Take 1/2 tsp of garam masala.
  6. Use 1/2 tsp of black pepper powder.
  7. Use 1 of green chilli.
  8. Take 1/2 tsp of amchoor powder.
  9. Provide as required of Fresh Coriander leaves.
  10. Take 1 cube of butter.

After preparing the ingridients, next you are ready to make your appetizing Mooli ka paratha by following the guidances on this section:

  1. Firstly take wheat flour in a bowl by adding water knead a soft dough..add 2 tsp malai to make parathas more softer...
  2. Now take mooli grate and squeeze all water properly..now add all spices.add dhaniya.
  3. Now take a ball from the dough and roll out and fill mooli and roll and make parathas from both sides till golden crisp...
  4. And now serve with butter and curd..and chutney.

The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. One couldn't resist the taste even if not. I had grated in the Big hole,so it was visible in the dough otherwise it was. Mooli ka paratha is a very special dish in winters. My mother makes it with amazing mint chutney Find (How to Make Mooli Paratha) and how to utilize other natural ingredients to cure diseases, easy.

Recipe : Mooli ka paratha

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