Reference to Preparing Tasty Chocolate Biscoff Cupcakes

Do you want to know ways to get through the week with healthful but delicious meals that will make you feel good? This healthy, simple but extraordinary Chocolate Biscoff Cupcakes recipe is the answer.

We hope you got benefit from reading it, now let's go back to chocolate biscoff cupcakes recipe. You can have chocolate biscoff cupcakes using 19 ingredients and 0 steps. Here is how you cook it.

To prepare an unforgettable Chocolate Biscoff Cupcakes, below are the materials needed:

1. Take of Chocolate Cupcakes.
2. Take 32 g (1/4 cup) of cake flour (or 1/4 cup all-purpose flour minus 1/2 tablespoon + 1/2 tablespoon cornstarch), sifted.
3. Prepare 50 g (1/4 cup) of granulated sugar.
4. You need 9 g of unsweetened cocoa powder.
5. Use 1/4 tsp of baking powder.
6. Get 1/8 tsp of baking soda.
7. Provide pinch of salt.
8. Use 1/4 of large egg.
9. Prepare 30 ml (1/8 cup) of milk.
10. Use 20 ml of vegetable oil.
11. Provide 1/4 tsp of vanilla extract.
12. You need 30 ml (1/8 cup) of brewed coffee or hot water.
13. Get 4 tsp of Biscoff Creamy spread or any cookie butter.
14. Use of Chocolate Biscoff Buttercream.
15. Prepare 40 g of unsalted butter, softened at room temperature.
16. Provide 125 g (1/2 cup) of Biscoff spread.
17. Provide 40 g of powdered sugar.
18. Take 9 g of cocoa powder.
19. Provide 1-2 tsp of heavy cream.

After readying the ingridients, now you are good to cook your appetizing Chocolate Biscoff Cupcakes by following the guidances on this section:

Cream the two together and add vanilla extract. Turn mixer off and add half of the powder sugar, carefully turn the mixer on low and mix the sugar in completely. Add the remaining sugar slowly until it creates a dough like consistency. Check the consistency of the buttercream. Place cupcake liners in your cupcake tin.

Recipe : Chocolate Biscoff Cupcakes

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