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Reference to Preparing Extraordinary Keto Carrot Cake

Wishing to eat Keto Carrot Cake a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Keto Carrot Cake like a famous chef made.

Keto Carrot Cake

We hope you got benefit from reading it, now let's go back to keto carrot cake recipe. To make keto carrot cake you only need 19 ingredients and 9 steps. Here is how you cook that.

To make an unforgettable Keto Carrot Cake, below are the components needed:

  1. Get of Carrot Sponge.
  2. Get 2 cups of carrot cake.
  3. Prepare 180 gr of unsalted butter.
  4. Prepare 189 gr of granulated erythritol.
  5. Get 4 of eggs.
  6. You need 2 tsp of vanilla essence.
  7. Provide 250 gr of almond flour.
  8. Get 2 tbsp of coconut flour.
  9. Use 2 tsp of cinnamon.
  10. Take 1/2 tsp of nutmeg.
  11. You need 1/2 tsp of salt.
  12. Take 1/2 tsp of xanthan gum.
  13. Get 2 tsp of baking powder.
  14. Provide 150 gr of chopped walnuts.
  15. You need of Cream cheese frosting.
  16. Provide 250 gr of mascarpone cheese.
  17. Prepare 200 ml of double cream.
  18. Take 150 gr of powdered erythritol.
  19. Prepare of Vanilla essence.

After preparing the components, next you are ready to cook your appetizing Keto Carrot Cake by following the guidances below:

  1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray..
  2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract..
  3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps..
  4. Mix the dry ingredients into the butter mixture on low speed until combined..
  5. Stir in the grated carrots and chopped nuts..
  6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean..
  7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled..
  8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif..
  9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!.

This Keto Carrot Cake is tender, moist & packed with coconut, pecans with a delicious flavoful cream cheese frosting. A healthy low carb dessert for Easter! Keto Carrot Cake is pretty simple to make, and definitely delivers on that classic carrot cake taste. If you leave it unfrosted, carrot cake muffins would make a delicious breakfast or afternoon snack. Keto carrot cake is a perfect Easter dessert.

Recipe : Keto Carrot Cake

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step by step to make Keto Carrot Cake

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