Reference to Preparing 5-Star Baked Apple & Sour Cream
Hoping to dine Baked Apple & Sour Cream a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Baked Apple & Sour Cream like a famous chef made.
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To prepare an unforgettable Baked Apple & Sour Cream, below are the materials required:
- You need 10 g of Butter.
- Prepare 4 of Apples * I used Granny Smith Apples.
- Use 1 tablespoon of Corn Starch Flour.
- You need 2 tablespoons of Sultanas *OR Raisins, chopped Dried Apricot, etc.
- Take of Filling.
- Take 200 ml of Sour Cream.
- Get 1/4 cup of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
- Prepare 1 of large Egg.
- Get 1 tablespoon of Plain Flour.
After readying the components, now you are ready to prepare your appetizing Baked Apple & Sour Cream by following the guidances below:
- Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins)..
- Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over..
- Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces..
- Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold..
The core is usually removed and the resulting cavity stuffed with fillings and seasonings. Wrapped in a pastry crust, it becomes an apple dumpling. Pears may be prepared in the same way. Easier than apple pie, baked apples should be your back-pocket, cold-weather dessert. Learn how to make baked apples by following this guide.
Recipe : Baked Apple & Sour Cream
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Simple tips to make Baked Apple & Sour Cream
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