Recommendation to Producing Tasty Spinach Paratha (palak ka paratha)

Wishing to dine Spinach Paratha (palak ka paratha) a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Spinach Paratha (palak ka paratha) like a famous chef made.

We hope you got benefit from reading it, now let's go back to spinach paratha (palak ka paratha) recipe. To cook spinach paratha (palak ka paratha) you only need 10 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable Spinach Paratha (palak ka paratha), here are the ingridients required:

1. Use 2 cups of whole wheat flour / all purpose flour (choice).
2. Use 200-250 grams of spinach /palak.
3. Prepare 1-2 of green chilies, finely chopped - optional.
4. Prepare 1/4 tsp of carom seeds (ajwain) optional.
5. Prepare 2 tsp of oil or ghee for kneading dough (choice).
6. Use 4 tsp of oil or ghee while folding the parathas (choice).
7. Prepare to taste of salt.
8. You need 1 tsp of red chilli flakes.
9. Use 1 of small onion finely chopped.
10. Use of oil or ghee (clarified butter) for frying the paratha.

After readying the ingridients, now you are good to cook your 5-star Spinach Paratha (palak ka paratha) by following the procedures on this section:

1. 🌻Making Palak Puree: Rinse the spinach leaves very well in water. Drain them.
 Heat water and boil the spinach leaves in hot water for 5 to 7 minutes.
 Strain and let the cool completely then Puree the spinach in a blender..
2. .
3. 🌻Kneading Dough For Spinach paratha / Palak Paratha: In a large bowl mix the whole wheat flour / all purpose flour with salt, carom seeds, green chili and finely chopped onion. 
 Add the spinach puree and 2 tsp oil. Mix well.
 Add the required amount of water(do not add to much water) and make a smooth dough..
4. 🌻Rolling Palak Paratha: Take a medium size ball from the dough. Roll the dough ball into a small circle.
 Spread some oil or ghee on the top of the rolled dough. 
 Fold from both sides. Apply the oil or ghee on the folded side.(see in pictures) 
 Again fold from one side. You will get a square shape. roll into a medium-sized paratha.(can see in pictures).
5. .
6. 🌻Making Palak Ka Paratha: Place the paratha on a hot nonstick pan or tawa. Once you see some bubbles on the paratha and then flip it.
 Drizzle some oil or ghee on the top side. 
When the second side is half cooked then flip again.
 Again apply some oil or ghee on the top side (or second side)..
7. Press the paratha edges with the spatula or back of a spoon so that the paratha cooks evenly from all sides. You can flip a couple of times for even cooking. Cook palak ka paratha till they are crisp and brown from both sides.
Make all palak paratha this way. 
Serve the palak paratha hot with dal, vegetable, yogurt or pickle..

Palak is readily available year-round these days. Spinach paratha tastes great with yogurt, pickle or any chutney. These parathas are an easy and simple way of fulfilling all your vitamin A needs. Home » BACHELOR COOKING » Lauki palak paratha recipe Palak paratha recipe with step by step photos - very healthy and flavorful spinach paratha recipe.

Recipe : Spinach Paratha (palak ka paratha)

654

We all have those moments in our lives once we feel as if all needs to be exactly right. It is these moments we usually refer for special occasions. In regards to cooking for specific occasions, many people realize that we drop the chunk from our anticipation and feel as though we've destroyed the moment. While this is frequently far from the reality, it will serve to diminish the moment in many of our heads. For this reason, you need to work up a repertoire, if you may, of an easy task to make special day cooking recipes.

step by step to make Spinach Paratha (palak ka paratha)

Another great idea in regards to cooking for special occasions will be to prepare as much as you possibly can before time in order to alleviate the pressure during the big occasion also to permit you time and energy for you to enjoy the big function instead of dealing with the particulars of meal preparation. The greatest gift you can genuinely give yourself when cooking for specific occasions is that the time necessary in order to savor these unique occasions. This is not saying that there isn't a few cooking that will have to get done. You're going to be amazed and surprised at all of the sinfully rich and yummy meals and side dishes that are available, that are amazingly quick and easy to prepare. This usually means that you won't run the too common disaster scenarios that you hear and will still manage to have a great meal that's enjoyed by all. If this is not the manner in which that you want to do items that is absolutely clear. A number of us do flourish in high stress situations. The important thing for people that would rather do all of the meal preparation when cooking for special occasions at the time of cooking is likely precisely and allowing tons of time to get possible hiccups from the process. Mistakes occur when folks feel hurried and raced inside their own culinary efforts.

Foods which will be prepared ahead of time and reheated just prior to serving are the most effective when it comes to cooking for special occasions. There are a myriad of appetizers, entrees, and desserts that will work perfectly in this kind of case. You can usually find them by performing a simple Google search on the internet or by sorting through many of your favourite cookbooks in your home. The important issue is you do not get so involved in the notion of cooking for special occasions that you neglect to actually enjoy the occasion.

The trick is in deciding upon a rather straightforward beef dish and dressing it up with the more decadent side dishes. Incredibly rich side dishes which are easy to prepare are more in number than beef meals which need little culinary work. It's also wise to remember the audience for the special occasion. On occasion a family-favorite creates the occasion seem far more special than the out effort for chicken cordon bleu or even veal Marsala. There's not any purpose in going to an extreme hard work to develop a culinary masterpiece in case it goes to be riddled with high heeled kiddies proclaiming they do not enjoy this or that around your own dinner.

Special occasions are a terrific time for family and friends. The expectation is you will have many special occasions throughout your lifetime. Don't waste too much time and energy fretting over cooking for particular occasions. Instead, put all of your effort in to appreciating those occasions.

Another frequent mistake that's made when buying special occasions is cooking outside your comfort zone. When you are organizing a hard recipe it is better for those who do this within an occasion when you are not going during the stress of possible traffic or insuring the best potential of circumstances. To put it differently, it is best to question your culinary talents if you don't need a vested interest in success.

Neverthless prepared from limited components, but the appetizing taste of the Spinach Paratha (palak ka paratha) you will make using this recipe is a guarantee. Limited components is one of the reason which causes many people choose not to cook. So, if you want your friends can prepare delicious food with limited ingridients, share this recipe so that they will be able to view this helpful recipe.

Share :