Recommendation to Preparing 5-Star Ancona Brodetto di Pesce

Hoping to eat Ancona Brodetto di Pesce a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Ancona Brodetto di Pesce like a famous chef made.

We hope you got insight from reading it, now let's go back to ancona brodetto di pesce recipe. To cook ancona brodetto di pesce you need 18 ingredients and 11 steps. Here is how you achieve that.

To make an extraordinary Ancona Brodetto di Pesce, here are the components needed:

1. You need 2 of onion, chopped.
2. Prepare 4 of garlic cloves, finely chopped.
3. Take 2 of red Chili, finely chopped (seeds removed).
4. Take 500 grams of carrots, chopped.
5. Take 2 liter of white wine.
6. You need 1 liter of passata.
7. You need 150 grams of fruits de mer.
8. Provide 1 of filet tilapia, in inch blocks.
9. You need 2 kg of fresh mussels.
10. Use 2 dash of red wine vinegar.
11. Provide 2 pinch of sumac.
12. Use 1 of black pepper.
13. Get 1 of salt.
14. Use 1 bunch of sage.
15. Get bunch of chopped parsley.
16. Use 4 of white bread rolls.
17. Take 2 stick of butter.
18. Provide 1 of smoked salt (Maldon).

After preparing the materials, now you are ready to make your 5-star Ancona Brodetto di Pesce by following the instructions on this section:

1. Let's start on the butter for later. Melt the butter. Stir a liberal pinch of smoked salt (or non smoked sea salt if you can't find the smoked kind), a very finely chopped chili and plenty very finely chopped sage. Refrigerate..
2. Now, go soak those mussels, take out broken, empty and bad ones. Rub them clean a bit too, in a sink full of cold water..
3. Sauté onions (in a Dutch oven), until glassy, add garlic, 1 chopped Chili without seeds..
4. Add carrots, some parsley, some sage, sauté few more minutes..
5. Add wine (use about half a bottle, I used a decent Italian pinot grigio. Feel free to drink the rest), let simmer for a few minutes..
6. Add passata, sumac, good dash of vinegar and pepper & salt tot taste..
7. Add fruits de mer and tilapia and let simmer for 3-4 minutes..
8. Add the mussels, without those broken and bad ones. Close the lid, let it simmer for about 5-6 minutes..
9. In the mean time, rub that refrigerated butter all over the open side of a cut white roll and toss them under the grill of your oven for about 4 minutes, or until golden..
10. Ladle a few loads of the Seafood mixture in a deep plate, add the grilled half rolls to the side, let it soak a little and sprinkle with parsley..
11. Serve and enjoy! (Oh, time to use that other bottle of wine!).

Recipe : Ancona Brodetto di Pesce

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Simple tips to make Ancona Brodetto di Pesce

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