Half an Hour to Homemade Perfect Apple and raspberry strudel
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To cook an unforgettable Apple and raspberry strudel, below are the components required:
- Provide 350 g of strong flour.
- Take 55 g of oil.
- Use 90 ml of warm water.
- Provide 75 g of eggs.
- Use 1 1/2 tsp of white wine vinegar.
- Take 3 g of salt.
- Prepare 3 g of caster sugar.
- Provide 800 g of apples.
- You need 200 g of raspberries.
- Provide 100 g of almonds.
- Prepare 100 g of breadcrumbs.
- Take 75 g of cinnamon sugar.
- Prepare 1/2 of lemon zest.
- Provide 100 g of sultanas.
- Provide 100 g of melted butter.
After readying the materials, now you are ready to make your 5-star Apple and raspberry strudel by following the instructions on this section:
- Sieve the flour , salt and sugar, place in a mixing bowl.
- Add the oil , eggs, water and vinegar and mix into a smooth dough for 15 minutes.
- Wrap the dough up and leave to rest at room temp for 1 hour.
- Peel and slice the apple thinly and mix into cinnamon sugar.
- Fry the breadcrumbs in a little melted butter untill golden and add to the apple mix along with the ground almonds, lemon zest, sultanas and raspberries.
- Roll out the dough into a rectangle to as thin as possible on a floured table cloth, very gently begin to stretch the dough as thin as possible using the back of your hands. Try to get the pastry to be as transparent as you can.
- Trim the edges and brush with melted butter, place the filling on top evenly and roll up carefully.
- Place onto a baking tray and brush with more melted butter and sprinkle with sugar if desired.
- Place on a baking tray at 180* for 20 - 30 minutes , or until golden brown.
Apple strudel with sugar and mulled wine. Piece of traditional apple strudel pie served with ice-cream, fresh mint, raspberry and glass of wine. Two glasses of white wine on a table in a cafe. The Bumble Nums are making Oodles of Apple Strudel. But where can they go to get the secret ingredient?
Recipe : Apple and raspberry strudel
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step by step to make Apple and raspberry strudel
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