Practical Way to Producing Extraordinary Chocolate Sponge Cake
Hoping to eat Chocolate Sponge Cake a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Chocolate Sponge Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate sponge cake recipe. To cook chocolate sponge cake you need 7 ingredients and 7 steps. Here is how you do it.
To prepare an unforgettable Chocolate Sponge Cake, below are the materials needed:
- Get 250 grams of Butter.
- Provide 1 of , 1/2 cup Sugar.
- Take 1 of , 1/2 cup All-purpose Flour.
- Prepare 4 of Eggs.
- You need 3 Drops of Vanilla Essence.
- Prepare 3 Tbsp of Cocoa Powder.
- Get 1 Tbsp of Baking Powder.
After preparing the components, next you are good to make your 5-star Chocolate Sponge Cake by following the procedures on this section:
- First Mix the Butter with sugar properly,.
- Now Add Eggs, add everything Sequence vise,.
- Now add Maida Gradually, mix it with Beater or hand Beater both are acceptional,then add Cocoa Powder and mix well,.
- Now we will Add baking Powder, and after adding baking powder we are not gonna beat it because it can make bubbles, that's why we will only fold it with spatula slowly,.
- Now in Last we will Add Vanilla essence, and mix it, now add butter paper in the cake pan you are using,or you can polish oil as well if butter paper is not Available.. Tap the pan to make sure the bubbles are popped out from the batter...
- Bake until a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pan and turn the cake out onto the rack to cool completely..
- For Garnishing I've used Chocolate Sauce and Some Dairy milk chocolates on top.. Our cake is Ready!! This is the Final Result...
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Recipe : Chocolate Sponge Cake
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Simple tips to make Chocolate Sponge Cake
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