Practical Way to Producing Tasty Drunken beef
Hoping to dine Drunken beef a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Drunken beef like a famous chef made.
We hope you got benefit from reading it, now let's go back to drunken beef recipe. To make drunken beef you need 7 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Drunken beef, here are the components needed:
- Use 1200 g of beef cut into bite-sized pieces.
- Get 2 of large onions coarsely cut.
- Get 4 of carrots cut into slices.
- Take 2 cans of beer.
- Provide of salt, pepper, allspice.
- Take 2 of tomatoes.
- Get 250 g of whole mushrooms.
After readying the components, now you are ready to make your tasty Drunken beef by following the instructions on this section:
- Sauté the onions and carrots in a little oil. Add the meat and the spices and continue sautéing for a few minutes..
- Stir in the beer when the meat is golden brown..
- Add the coarsely chopped tomato and 1/2 cup of water. Allow everything to cook and when it is almost ready add the mushrooms, quartered..
Almost two years ago I read an article on the Michelin guide about how chefs in some of the top steakhouses were experimenting with red-wine, sake and whisky infused beef. I kept seeing different versions of something call Drunken Beef Noodles and I decided it was time to challenge myself to create a slow cooker version. Why are they called Drunken Noodles? These Thai beef drunken noodles are the perfect take out fake out meal. Your whole family will love these noodles.
Recipe : Drunken beef
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Simple tips to make Drunken beef
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