Practical Way to Homemade Yummy Creamy Chicken and Artichoke casserole
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We hope you got insight from reading it, now let's go back to creamy chicken and artichoke casserole recipe. You can have creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Creamy Chicken and Artichoke casserole, here are the components required:
- Use of Preparation.
- Use 200 grams of Spiral pasta.
- Use 120 grams of Skinless boneless chicken breast cubed.
- Get 200 grams of Frozen artichoke hearts.
- Prepare 1 medium of Onion diced.
- Take 1 of Packet Sazon goya achiote seasoning.
- Use 1 of Packet Knorr bechemel mix.
- Use 1 liter of Water.
After readying the materials, now you are ready to cook your appetizing Creamy Chicken and Artichoke casserole by following the procedures below:
- Pre cook pasta.
- Preheat oven to 200c degrees.
- Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan.
- Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping..
- Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes..
Artichokes, a member of the thistle family, are actually flower buds, harvested in early spring before they bloom. Their freshness cuts the rich creaminess of the Gouda This recipe is a farewell to winter, combining the heartiness of a traditional casserole with the freshness of spring vegetables. This spinach artichoke chicken casserole is low carb and keto friendly and totally lick your plate clean good! This is creamy, cheesy and full of chicken and definitely full of flavor. When you get all this mixed together just pop it in the oven for about a half an hour and you are ready to enjoy a delicious, low carb, keto friendly spinach artichoke and chicken casserole that will knock your socks off!
Recipe : Creamy Chicken and Artichoke casserole
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Simple tips to make Creamy Chicken and Artichoke casserole
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