Practical Way to Homemade Tasty Raw Vegan Cake ~ A guest post from Louise Alexandra
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To make an unforgettable Raw Vegan Cake ~ A guest post from Louise Alexandra, below are the components needed:
- Provide of Icing :.
- You need - 1 of coconut young.
- Prepare - 1 of banana.
- Prepare 1/2 of lemon a - Juice from.
- Prepare of Cake :.
- Use - 1 cup of dates of (fresh medjool are my favourite!).
- Prepare - 1 cup of pineapple of dried.
- Get - 1/2 cup of sultanas.
- You need - 2 of carrots grated.
- Get 3 of carrots - Pulp of (keep the juice and drink it - yum!).
After preparing the ingridients, next you are ready to make your 5-star Raw Vegan Cake ~ A guest post from Louise Alexandra by following the guidances on this section:
- Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients.
- Pulse until everything sticks together.
- Line your cake tin with non stick paper and press the cake mixture in.
- Pop it in the freezer.
- Now on to the icing! Open the young coconut and scoop out the flesh.
- Put this in your blender or food processor along with the banana and lemon juice, blend until smooth.
- Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top.
- Return the cake to the freezer for an hour or 2 before serving!.
I'm so honored to be guest posting for Ms. Anne, who is one of the dearest. Making this raw vegan cake recipe is so much easier than baking a cake in the oven. Your fun steps pretty much include just creating layers and freezing them until you are satisfied with the result. You may also add or swap ingredients according to personal liking.
Recipe : Raw Vegan Cake ~ A guest post from Louise Alexandra
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step by step to make Raw Vegan Cake ~ A guest post from Louise Alexandra
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