Practical Way to Homemade Perfect Red Amaranth and Beet Pulav/Biryani:

Hoping to eat Red Amaranth and Beet Pulav/Biryani: a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful ways on cooking a Red Amaranth and Beet Pulav/Biryani: like a famous chef made.

We hope you got insight from reading it, now let's go back to red amaranth and beet pulav/biryani: recipe. You can cook red amaranth and beet pulav/biryani: using 21 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Red Amaranth and Beet Pulav/Biryani:, here are the ingridients needed:

1. Take 2 of - Bay leaves (small).
2. Use 2 of -Cloves.
3. Use 8 of -Black pepper.
4. Take 3 cups of - Basmati Rice.
5. You need 1 big of - Beet root.
6. Provide 1 of Small bunch -Red Amaranth.
7. Prepare 2 of - Onions (sliced).
8. You need 3 tablespoons+1 teaspoon of - Ghee/oil.
9. Use 1 teaspoon of - Cumin.
10. Prepare 1 tablespoon of -Ginger garlic paste.
11. Take 1 cup of - Milk.
12. Take 1 cup of -Curd.
13. Use 3 slices of - Brown Bread.
14. You need For of Fresh masala:.
15. Get 1 teaspoon of - Coriander.
16. Prepare 1/2 teaspoon of - Cumin seeds.
17. Prepare 2 of -Cardamoms.
18. Take 1 inch of - Cinnamon.
19. Take 1 pinch of - Nutmeg.
20. Provide 2 of - Dried Red chillies.
21. Provide 1/4 tsp of - Fenugreek seeds.

After preparing the ingridients, now you are ready to make your 5-star Red Amaranth and Beet Pulav/Biryani: by following the guidances on this section:

1. Wash rice and soak for 15 minutes. Wash Beetroot, chop into bite-size pieces.Wash Amaranth greens, chop. -Dry roast fenugreek seeds. When it is slightly brown, add all the other ingredients under masala and fry.Make a powder and keep it..
2. Now take one pressure cooker. Add ghee or oil, fry cumin and bay leaves.Add sliced onion, fry until it is brown.Add ginger garlic paste, fry for 2 minutes..
3. Add beetroot, chopped greens, fry until green wilts.Next add fresh ground masala powder, drained rice, salt..
4. Mix everything and add milk, curd, 4 cups of water and 1 teaspoon of ghee, close the lid. -After one whistle, keep it in a simmer for one/two minutes and switch off the gas..
5. Now make small square size pieces of brown bread and deep fry and drain out excess oil. -When pressure releases, add bread croutons and lightly mix everything. serve with any raita or plain curd and pickle..

Recipe : Red Amaranth and Beet Pulav/Biryani:

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