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Practical Way to Cooking Perfect Passion Peppers (low carb, gluten free)

Hoping to eat Passion Peppers (low carb, gluten free) a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Passion Peppers (low carb, gluten free) like a famous chef made.

Passion Peppers (low carb, gluten free)

We hope you got benefit from reading it, now let's go back to passion peppers (low carb, gluten free) recipe. You can have passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Passion Peppers (low carb, gluten free), here are the components required:

  1. You need 560 g of Red Peppers (3).
  2. Use 200 g of Feta (sub with any preferred cheese).
  3. Provide 100 g of Cottage cheese (5% fat) (sub with any preferred cheese).
  4. You need 45 g of Cream cheese (sub with any preferred cheese).
  5. Provide 50 g of Green olives.
  6. You need 20 g of Olive oil (sub with any preferred oil).
  7. Use 10 g of Anchovies (10) (sub with any preferred meat).
  8. Get 12 g of Spring onions (sub with any preferred herbs).
  9. Take 3 g of Dry basil (sub with any preferred herbs).
  10. You need 3 g of Fresh basil (sub with any preferred herb).
  11. Prepare of Salt to your preference.
  12. Get of Black pepper to your preference.

After readying the materials, now you are ready to make your tasty Passion Peppers (low carb, gluten free) by following the procedures below:

  1. Start by cutting the top of the peppers, then remove the seeds..
  2. Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again..
  3. Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it..
  4. Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉.
  5. Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!.

Meanwhile, stir together the cream cheese, goat cheese, onion, and garlic. Season to taste with salt and pepper. Spoon the cream cheese filling into the peppers, and top with the cheddar cheese and. While we used a variety of colored peppers for this low carb stuffed pepper variation, you can definitely use just green, yellow, orange or red peppers, depending on your personal preference. I'm excited to finally be posting it!

Recipe : Passion Peppers (low carb, gluten free)

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