Practical Method to Serving Perfect Soft layered butternut chapatis

Hoping to eat Soft layered butternut chapatis a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Soft layered butternut chapatis like a famous chef made.

We hope you got benefit from reading it, now let's go back to soft layered butternut chapatis recipe. To make soft layered butternut chapatis you need 6 ingredients and 14 steps. Here is how you cook it.

To cook an extraordinary Soft layered butternut chapatis, here are the ingridients needed:

1. Use 1 of butternut small/ medium size.
2. Provide 1 cup of wheat flr.
3. Prepare to taste of Salt.
4. Take 1 tbsp of margarine.
5. Prepare of Salad oil for cooking.
6. Take of Hot water.

After readying the components, now you are ready to prepare your appetizing Soft layered butternut chapatis by following the procedures below:

1. Clean n peel your butternuts..
2. Cut them into small pieces..
3. Bring them to boil..
4. Once ready, drain the water. You can use that water to make the dough..
5. Mash your butternuts..
6. In a mixing bowl, add hot water, cooking oil just a little n some salt. Note; If you put salt to your butternuts when boiling, dont add more when making the dough..
7. Mix well then add your mashed butternuts. Give a good mix then add flour n make a nice, smooth n a soft dough..
8. Once done, cover it n let it rest for 10 mins..
9. After 10 mins, roll the whole dough, melt some margarine n spread on your rolled dough..
10. Cut into stripes n roll into small balls..
11. Put your balls in a clean working surface n cover with a clean cloth..
12. Start cooking now. Pre heat your pan, and start doing your chapos. Roll one by one as you cook..
13. You may decide to pre cook them all without adding oil, then start adding cooking oil as you do the finishing. Brown them all n enjoy while ready..
14. Serve hot with a stew of your choice or a cup of tea/ chocolate..

Then, make a cut from the center, and roll it. Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry. Storing chapatis Line a bowl with cotton towel. Place the cooked chapati on the bowl and cover with a towel.

Recipe : Soft layered butternut chapatis

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