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Practical Method to Producing Extraordinary Tailgater Beer Brats with Zippy Cheese Sauce

Wishing to dine Tailgater Beer Brats with Zippy Cheese Sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Tailgater Beer Brats with Zippy Cheese Sauce like a famous chef made.

Tailgater Beer Brats with Zippy Cheese Sauce

We hope you got insight from reading it, now let's go back to tailgater beer brats with zippy cheese sauce recipe. To make tailgater beer brats with zippy cheese sauce you need 14 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Tailgater Beer Brats with Zippy Cheese Sauce, below are the ingridients needed:

  1. Use of Ingredients.
  2. Use 2 of beers, 12-ounce (I use Becks).
  3. Prepare 10 of bratwurst.
  4. Use 1 packages of cream cheese, 8-ounce.
  5. You need 2 cup of shredded mild cheddar cheese.
  6. You need 1 tbsp of worcestershire sauce.
  7. Take 2 tbsp of prepared horseradish.
  8. Take 1 of medium onion, large chop.
  9. Take 1 can of saurekraut (I prefer Snow Floss).
  10. Use 2 tbsp of butter.
  11. Prepare 1 tsp of caraway seeds.
  12. Get 1 of bay leaf.
  13. Use of sea salt.
  14. Use of ground black pepper.

After readying the components, now you are ready to make your appetizing Tailgater Beer Brats with Zippy Cheese Sauce by following the instructions on this section:

  1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches..
  2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency..
  3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize..
  4. Throw your brats on the grill and let them brown..
  5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions..

Recipe : Tailgater Beer Brats with Zippy Cheese Sauce

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