Practical Method to Homemade Appetizing Chocolate cake

Hoping to eat Chocolate cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Chocolate cake like a famous chef made.

We hope you got insight from reading it, now let's go back to chocolate cake recipe. To make chocolate cake you only need 12 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Chocolate cake, below are the materials needed:

1. Get of Dry Ingredients for Cake.
2. Take 3/4 cup of Whole Wheat Flour.
3. Provide 2 tbsp of Cocoa Powder.
4. Take 1/2 tsp of Baking Soda.
5. Provide 1 pinch of Salt.
6. Get 1/2 cup of Caster Sugar.
7. Provide of for Wet Ingredients.
8. Get 1/2 cup of Water.
9. Prepare 3 tbsp of Flavourless Oil.
10. Take 2 tsp of Vinegar.
11. Get 1 tsp of Instant coffee powder.
12. Provide 1 tsp of vanilla essence.

After readying the components, now you are good to cook your appetizing Chocolate cake by following the procedures below:

1. First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl..
2. Mix all the wet ingredients..
3. Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for about 5 to 7 minutes..
4. When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
5. Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it..
6. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes..
7. This time depends on the size of the tin. After 30 mins, check the centre of the cake using toothpick. If it comes out clean, that means the cake is ready..

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Recipe : Chocolate cake

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