Practical Method to Homemade Appetizing Jaggery rasgulle
Hoping to eat Jaggery rasgulle a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear procedures on preparing a Jaggery rasgulle like a famous chef made.
We hope you got insight from reading it, now let's go back to jaggery rasgulle recipe. To cook jaggery rasgulle you only need 5 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Jaggery rasgulle, below are the ingridients required:
- Take 2 liter of milk.
- Get 2 of lemon juice.
- You need of For sugar syrup.
- Get 300 gm of jaggery.
- Prepare 400 ml of water.
After preparing the components, now you are good to cook your tasty Jaggery rasgulle by following the instructions on this section:
- Boil the milk. Put of the flame. After 5 min add leman juice. Make chenane. Hang for 10 minutes. Make chenane..
- Boil the water with jaggery..
- Make ball as u like the size. When jaggery syrup is boiling add balls one by one. Boil for 10 minutes or put in pressure cooker for 1 whistle..
- Ur jaggery rasgulla ie ready.
Rasgulla Mithai, Bengali Style Rasgulla. by Tarla Dalal. rasgulla is a milk based popular Indian dessert orginated from Bengal yet equally loved all over India. rasgulla. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.
Recipe : Jaggery rasgulle
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