Practical Method to Cooking Perfect Pecan & Maple Syrup Porridge
Wishing to eat Pecan & Maple Syrup Porridge a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Pecan & Maple Syrup Porridge like a famous chef made.
We hope you got insight from reading it, now let's go back to pecan & maple syrup porridge recipe. To make pecan & maple syrup porridge you only need 6 ingredients and 2 steps. Here is how you cook it.
To make an extraordinary Pecan & Maple Syrup Porridge, below are the materials needed:
- Use Handful of oats.
- Provide of Milk of choice (I used Oat milk).
- Provide of Pecans and walnuts, roughly broken up.
- Prepare of Sprinkle of cinnamon.
- Take 1/2 of banana, cubed.
- Use of Maple syrup.
After preparing the components, next you are good to make your tasty Pecan & Maple Syrup Porridge by following the procedures on this section:
- Put the oats in a bowl, pour on some milk and microwave for 3 minutes. If it’s too stodgy, add hot water or more milk and give it a good stir to loosen it up..
- Stir in the banana, top with your nuts, a sprinkle of cinnamon and a good glug of maple syrup..
Compare Cree pakan ("hard nut"), Ojibwe bagaan, Abenaki pagann, bagôn, pagôn ("nut; walnut, hazelnut"). Pecan, nut and tree of the walnut family (Juglandaceae), native to temperate North America. The pecan nuts may be eaten raw, sweetened, or salted and are widely used in pastries and with chocolate. Pecans have a distinct flavor that's often associated with holiday cooking. Pecan was purpose-built to break this trend.
Recipe : Pecan & Maple Syrup Porridge
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step by step to make Pecan & Maple Syrup Porridge
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