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Practical Method to Cooking Appetizing Chicken Curry

Hoping to dine Chicken Curry a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Chicken Curry like a famous chef made.

Chicken Curry

We hope you got insight from reading it, now let's go back to chicken curry recipe. You can have chicken curry using 16 ingredients and 3 steps. Here is how you do that.

To prepare an extraordinary Chicken Curry, here are the components required:

  1. Use 2 kg of chicken pieces.
  2. Prepare 1 of med onion chopped.
  3. Prepare 1 tsp of jeera seeds.
  4. Take 2 of cinnamon sticks.
  5. Prepare 2 of bayleaf.
  6. Take leaves of Few curry.
  7. Use 2 of med tomatoes chopped.
  8. Use 1 tsp of dhanya and jeera powder.
  9. Use 4 tsp of garlic and ginger.
  10. Prepare 6 Tbs of masala.
  11. Get 2 Tbs of kashmeri masala.
  12. Prepare 6 of med potatoes cut into quarters.
  13. Use of Salt.
  14. Get of Oil.
  15. Take of Water.
  16. Take of Dhanya for garnish.

After readying the materials, next you are ready to cook your tasty Chicken Curry by following the procedures below:

  1. Clean and cut the chicken into pieces, wash and keep aside.Add oil into a big pot on med heat, add the onions, jeera seeds, cinnamon stick and bay leaf.Fry till the onions are light brown..
  2. Add the tomatoes and jeera powder, let it cook for 5mins. Add the curry leaves, masalas, garlic and ginger stir then add the chicken pieces, let it braise for 10mins..
  3. Add the potatoes, salt and little water to cover the potatoes and let it cook till the potatoes are soft.Garnish with chopped dhanya.Serve with your choice of sides.

Recipe : Chicken Curry

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