Practical Method to Cooking Appetizing Apple Chutneyfor Sauce or Curry

Hoping to eat Apple Chutneyfor Sauce or Curry a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Apple Chutneyfor Sauce or Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to apple chutneyfor sauce or curry recipe. To make apple chutneyfor sauce or curry you need 11 ingredients and 9 steps. Here is how you cook that.

To make an unforgettable Apple Chutneyfor Sauce or Curry, below are the components needed:

1. Get 1 4/5 kg of Apple (sour type is best).
2. Provide 250 grams of Raisins.
3. You need 250 grams of Dried cranberries.
4. You need 20 of Grapes (optional).
5. Prepare 1 of Onion (finely chopped).
6. Get 1 tbsp of Mustard seeds.
7. Get 450 grams of Brown sugar.
8. You need 1 of Lemon.
9. Take 1 clove of Ginger.
10. You need 870 ml of Vinegar (apple vinegar or wine vinegar).
11. Provide 1 tsp of Chilli flakes.

After preparing the ingridients, next you are ready to prepare your appetizing Apple Chutneyfor Sauce or Curry by following the instructions on this section:

1. Peel the apple, remove the stem and cut into quarters. Mince the onion and grate the ginger. Put the vinegar in a large saucepan, bring to the boil, and add the sugar to dissolve..
2. Remove the lemon skin and squeeze. Remove the seeds and skin from the grapes and cut them in half. Put the other ingredients into the saucepan and let simmer over low heat for an hour and a half..
3. Stir it occasionally, and let it simmer until the apple is creamy. Pour it into jars that have been sterilised in boiling water..
4. Fasten the lid tightly, turn it upside down and let it sit overnight. When it has cooled completely, store it in the basement or the fridge. It will keep in the basement for a year..
5. Lightly spread butter on a slice of bread, and add the chutney and cottage cheese for an open sandwich..
6. Here's a sandwich with butter, chutney and Emmentaler..
7. It's also nice with Cheddar cheese. If you leave it 2 to 3 weeks, it will lose its sourness and it will be even tastier..
8. Sister recipe: tasty vegetable chutney...
9. It's nice with sweet and sour pork...

Recipe : Apple Chutneyfor Sauce or Curry

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