Half an Hour to Preparing Yummy Blueberry and Lemon Oat Muffins

Wishing to eat Blueberry and Lemon Oat Muffins a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on producing a Blueberry and Lemon Oat Muffins like a famous chef made.

We hope you got benefit from reading it, now let's go back to blueberry and lemon oat muffins recipe. You can have blueberry and lemon oat muffins using 11 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Blueberry and Lemon Oat Muffins, here are the ingridients needed:

1. Take 240 ml of dairy free milk.
2. Prepare 55 g of brown sugar.
3. You need 2 tablespoons of honey or agave syrup.
4. Use 1/2 of large apple peeled and chopped.
5. You need 1 tablespoon of vegetable or olive oil.
6. Prepare 1 of egg.
7. Provide 135 g of gluten free oat flour.
8. Take 70 g of gluten free self-raising flour.
9. Get 1 teaspoon of baking powder.
10. Take 100 g of blueberries tossed in a little gluten free flour.
11. Take of zest of one lemon.

After preparing the materials, now you are ready to cook your appetizing Blueberry and Lemon Oat Muffins by following the instructions on this section:

1. Preheat the oven to 200 oC Place the dairy free milk, sugar, honey, apple, oil and egg in a blender Blitz until smooth.
2. In a large bowl place the oat flour, self-raising flour and baking powder Pour in the contents of the blender and mix until well combined Stir in the blueberries and lemon zest.
3. Line a deep muffin tin with paper cases Split the mixture between the 6 muffin cases I topped my muffins with a sprinkle of cinnamon, brown sugar, gluten free oats and a few more blueberries.
4. Bake in the oven for 25 minutes Remove from the oven and allow to cool.

Recipe : Blueberry and Lemon Oat Muffins

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step by step to make Blueberry and Lemon Oat Muffins

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