Half an Hour to Preparing Appetizing Vi's Apricot Dessert
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To make an unforgettable Vi's Apricot Dessert, below are the components required:
- Get 2 of – 3 fresh, ripe apricots per person, you can use 1 white or yellow nectarine or peach instead — whatever is the best and ripest available.
- Prepare of Thick, full-fat Greek yoghurt, or full-fat crème fraîche.
- Prepare of Pecan nuts or almonds, toasted and coarsely chopped.
- Provide of Chopped dried fruit, such as dates, figs or dried cranberries.
- Prepare of Acacia or Hymettus honey.
- Provide 1 pinch of dried sweet lavender flowers or ground cinnamon (optional). Note: all lavender varieties are edible, but sweet lavender is the best-tasting.
After preparing the ingridients, now you are ready to cook your 5-star Vi's Apricot Dessert by following the procedures on this section:
- Place 1 tablespoon of Greek yoghurt or crème fraîche in the bottom of a ramekin or small bowl and top it with several halves of stoned apricots. If you’re using peaches or nectarines, cut them in half, remove the stone and then slice each half into three. Use 5 or 6 pieces per portion..
- Top with 2 tablespoons of yoghurt or crème fraîche. Pour over a generous teaspoon of honey and sprinkle with a tablespoon of mixed chopped nuts and dried fruits and the lavender flowers or cinnamon..
- If the apricots look good but they’re not as ripe and juicy as you’d hope, all is not lost. Make a simple syrup from 300ml of water, 100g sugar and the juice of 1 lemon. Bring it to a boil and simmer for 5 minutes. Add the halved and stoned apricots, bring back up to a boil, remove the pan from the heat and let the apricots cool in the syrup. Refrigerate until needed, drain the apricots and use them as above..
This fruity dish is simpler than it seems; just bake the batter until it's golden, and fill the centers with strawberries, apricots and toasted. Vælg mellem et stort udvalg af lignende scener. This apricot cream dessert is made with gelatin and pureed apricots. Whipped cream is added to the partially set gelatin mixture before serving. apricot. kiwi. cherry. dessert plate. fork. These quick fruit dessert recipes include tropical fruit salad, boozy melon, grilled pound cake, and apple fritters.
Recipe : Vi's Apricot Dessert
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