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Half an Hour to Homemade Perfect Apple Crumble Cheesecake

Wishing to eat Apple Crumble Cheesecake a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Apple Crumble Cheesecake like a famous chef made.

Apple Crumble Cheesecake

We hope you got insight from reading it, now let's go back to apple crumble cheesecake recipe. You can have apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Apple Crumble Cheesecake, here are the components required:

  1. You need of For the Base:.
  2. You need 250 g of digestive biscuits, crushed.
  3. Provide 100 g of butter, melted.
  4. Provide 1 tsp of cinnamon.
  5. You need of For the apple filling:.
  6. Take 4 of bramley apples, peeled, cored and chopped.
  7. Get 1/2 tsp of cinnamon.
  8. You need 2 tbsp of light brown sugar.
  9. Use of For the cream filling:.
  10. You need 100 ml of double cream.
  11. Use 400 g of cream cheese.
  12. Use 250 g of mascarpone cheese.
  13. Provide 175 g of caster sugar.
  14. Use 3 of eggs.
  15. Get 1 tsp of vanilla bean paste.
  16. Provide of For the crumble topping.
  17. Provide 65 g of flour.
  18. You need 50 of butter, cubed.
  19. Get 50 g of sugar.
  20. Prepare 50 g of oats.
  21. Prepare 50 g of mixed nuts, roughly chopped.

After preparing the materials, next you are ready to prepare your appetizing Apple Crumble Cheesecake by following the guidances on this section:

  1. FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set..
  2. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge..
  3. FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base..
  4. Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving..
  5. FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes..
  6. Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!. Apple Crumble Cheesecake

The ultimate dessert could well be this combination of apple crumble and cheesecake and its very quick and easy to make. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Caramel apple crumble served on top of a cheesecake layer as a dip! The other day I was thinking about ideas for snacking over the holidays and somehow I arrived at the idea for this caramel apple. Its a special dessert inspired by his own mum's apple crumble, which he loved, and his and his mum's love of cheesecake.

Recipe : Apple Crumble Cheesecake

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