Good Idea to Serving Perfect Sweet Potato Tapioca Ball
Hoping to dine Sweet Potato Tapioca Ball a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Sweet Potato Tapioca Ball like a famous chef made.
We hope you got insight from reading it, now let's go back to sweet potato tapioca ball recipe. To cook sweet potato tapioca ball you need 4 ingredients and 2 steps. Here is how you achieve that.
To prepare an unforgettable Sweet Potato Tapioca Ball, below are the materials required:
- Take 110 gr of mashed steamed sweet potatoes.
- Prepare 25 gr of sugar.
- Prepare 40 gr of tapioca flour.
- Use 10 gr of corn flour.
After preparing the materials, now you are good to make your 5-star Sweet Potato Tapioca Ball by following the procedures below:
- Mix all ingredients together to create a dough. Create a small ball.
- Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes..
This addictive street food is extremely crunchy on the outside, and the inside is like a soft and chewy candy that tastes like sweet potato. The sweet and savory flavor profile is something we can't get enough of. Taro Balls are a classic Taiwanese dessert item that can be found all over the country of Taiwan. Each taro ball is extremely simple to make and is all natural in color. They provide a chewy taste that is lightly sweet and delicious and pairs well with many other ingredients.
Recipe : Sweet Potato Tapioca Ball
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Simple tips to make Sweet Potato Tapioca Ball
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