Good Idea to Serving 5-Star Ada payasam
Hoping to dine Ada payasam a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Ada payasam like a famous chef made.
We hope you got insight from reading it, now let's go back to ada payasam recipe. You can have ada payasam using 9 ingredients and 7 steps. Here is how you achieve that.
To make an extraordinary Ada payasam, here are the materials required:
- Take 1/4 cup of rice.
- Provide 1/2 of coconut(coconut milk out of half coconut.).
- Provide 1 cup of Jaggery powdered.
- Prepare 1 tsp of cardamom powder.
- Prepare 1 tbsp of ghee(clarified butter).
- Use of Few Cashew nuts(10).
- Provide pinch of salt.
- Get 1/4 cup of rice flour.
- Take 1 cup of water.
After preparing the components, now you are ready to prepare your tasty Ada payasam by following the procedures on this section:
- To prepare ada, take one cup of water in a pan, boil it adding a pinch of salt add rice powder to it mix well, let it cool. Make ada, out of that (small rice balls)..
- Put it in the fridge previous night to set or you can put it under the fan for 2 hours..
- Now grind soaked rice(about 2 hrs)1/4 cup rice adding water to a fine paste. Keep aside..
- Extract coconut milk from half of the coconut by grinding it in the mixer adding enough water..
- Mix rice batter and coconut milk together. Add enough water about 3 cups, mix well put it on medium flame..
- Keep stirring when it thickens add Jaggery powder keep stirring until Jaggery dissolves and you get good aroma of coconut milk and Jaggery, add cardamom powder to it..
- In a small pan take ghee, add cashew nuts, fry them until it gets golden colour pour this on top of the payasam. Garnish more with coconut pieces. Your yummy tasty easy ada payasam is ready to taste..
I made this payasam few weeks back, specially for onam. I also made a palada pradhaman which has milk and sugar instead of jaggery and coconut milk. These are usually used to make kheers like palada or ada pradhaman. traditionally a thin batter of rice four is steamed just set and broken into flat noodle bits. it is gluten free and nut free. Fresh ada adds texture and body to the kheers and has a melt in the mouth quality to it.. Ada Pradhaman Recipe With Homemade Ada is a special payasam made on festivals days with rice, jaggery and coconut during special occasions in Kerala.
Recipe : Ada payasam
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Simple tips to make Ada payasam
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Even though prepared from limited components, but the appetizing taste of the Ada payasam you will make using this recipe is a guarantee. Limited components is one of the reason which causes many people predfer not to cook. So, if you want your friends can prepare delicious dish with limited ingridients, share this page so that they will be able to get this meaningful recipe.
