Good Idea to Preparing Yummy Moong Dal Halwa

Hoping to dine Moong Dal Halwa a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Moong Dal Halwa like a famous chef made.

We hope you got benefit from reading it, now let's go back to moong dal halwa recipe. To cook moong dal halwa you only need 10 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Moong Dal Halwa, below are the ingridients needed:

1. You need 1/2 cup of moong dal.
2. Take 2 tbsp of semolina.
3. Prepare 1/2 cup of milk.
4. Use 1/2 cup of kheer or 1 tbsp khoya.
5. Take 1/2 cup of ghee / clarified butter.
6. Get 1/2 cup of sugar.
7. Get 1/2 cup of water.
8. Get 7-8 of cashewnuts.
9. Get 1 tbsp of raisins.
10. Use 3-4 of cardamoms crushed.

After readying the components, next you are good to prepare your tasty Moong Dal Halwa by following the instructions below:

1. Soak split moong dal overnight or at least 4 hours. Wash the dal 3-4 times and strain out the water. Boil a cup of milk till reduced to half and thick or add khoya. Adding homemade kheer or khoya and milk gives this halwa a rich flavor and texture..
2. Grind dal till a grainy texture is formed..
3. Boil sugar in 1/4 th cup water in a wok.Set aside..
4. Heat ghee in a non-stick pan. Add semolina and fry lightly. Add moong dal paste and toss till ghee separates and there is no more raw smell of dal. This procedure is important. It has to be done on low flame. Dal will tend to become lumpy. Breaking the crumbled moong dal with the back of a spatula has to be done to get an even texture..
5. Keep cooking the dal till colour changes. Add sugar syrup,milk and kheer or khoya and stir constantly. Add crushed cardamom powder, some more ghee and chopped nuts and raisins. Saffron soaked in warm milk may be added, but optional..
6. Keep stirring till halwa leaves sides of the pan. Remove from heat and serve delicious rich and aromatic moong dal halwa hot as a dessert after meals..

Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding. It was a cold winter night, and a huge queue was lined up. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Sanjeev Kapoor..moong dal pitha, moong dal halwa, moong dal payasam, urad dal ladoo, kobbari laddu, karachi halwa, carrot halwa, walnut halwa, dates halwa. further to these i would also like.

Recipe : Moong Dal Halwa

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step by step to make Moong Dal Halwa

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