Good Idea to Preparing Appetizing Soft layered brown chapatis
Wishing to eat Soft layered brown chapatis a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Soft layered brown chapatis like a famous chef made.
We hope you got benefit from reading it, now let's go back to soft layered brown chapatis recipe. You can cook soft layered brown chapatis using 5 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Soft layered brown chapatis, here are the components needed:
- Prepare 1/2 kg of atta flour.
- Prepare 2 tbspn of sugar.
- Prepare Pinch of salt.
- Prepare 2 cups of warm water.
- You need of Oil.
After preparing the components, now you are good to prepare your tasty Soft layered brown chapatis by following the guidances below:
- Add flour, sugar and salt and mix well..
- Add water and knead for 10 min. Transfer to a flat surface and knead for 15 more minutes..
- Let it rest for 20 min. Knead more and cut into balls. Roll apply oil and make balls..
- Roll them out and fry. Add oil and let them brown a little bit. Serve with your favourite stew.
In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. Place your cooked chapati in a flat plat and cover with an aluminum foil. Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats. So if you make chapatis and by chance some are left, you know what to make the next day 😉. Now a few tips, from my humble experience.
Recipe : Soft layered brown chapatis
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