Good Idea to Homemade Yummy Savory Mushroom Crepes

Hoping to eat Savory Mushroom Crepes a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Savory Mushroom Crepes like a famous chef made.

We hope you got insight from reading it, now let's go back to savory mushroom crepes recipe. You can have savory mushroom crepes using 11 ingredients and 11 steps. Here is how you cook it.

To cook an extraordinary Savory Mushroom Crepes, here are the ingridients needed:

1. Use 2 cups of milk.
2. Take 1 cup of flour.
3. Get 3 tablespoons of melted butter.
4. Use 2 of eggs.
5. Use 1 pinch of salt.
6. Take 1/4 pound of oyster mushrooms.
7. Use 1 tablespoon of butter.
8. Prepare 1 teaspoon of dried Italian herbs.
9. Prepare 1 teaspoon of fresh parsley, minced.
10. Prepare 1/4 cup of dark beer, I used a chili chocolate winter ale.
11. Use of mozzarella cheese.

After readying the ingridients, now you are ready to prepare your 5-star Savory Mushroom Crepes by following the instructions on this section:

1. Combine first five ingredients and whisk thoroughly or pulse in a blender. (Some french cooks even swear that the crepe batter is best refrigerated and used the next day.).
2. Warm a small saute pan on med. High heat..
3. Melt a small amount of butter in the pan, just enough to lightly coat the surface. Using a ladle, pour about a 1/4 cup of batter on one side of the pan. Use a circular motion to spread the batter evenly to all sides of the pan..
4. Cook crepes roughly 4 minutes on each side or until a light browning occurs..
5. Continue until all crepe batter is cooked. (You'll have extras for breakfast!).
6. In a larger sauce pan, melt one tablespoon of butter and add mushrooms. Cook on medium heat until soft but not mushy, about five minutes..
7. Add beer and spices. Simmer until the beer thickens slightly, 2-3 minutes..
8. In your crepe pan, top one crepe with mozzarella cheese (as much or as little as you'd like). Cover with a lid and steam on low heat until the crepe is warmed and the cheese is melted. Be careful not to burn the bottom of the crepe..
9. Top with mushrooms and sauce..
10. Repeat until you are out of filling..
11. Eat em' up!!.

Recipe : Savory Mushroom Crepes

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