Good Idea to Homemade Tasty Horse Mackerel Sashimi Tossed in Mustard Marinade

Wishing to dine Horse Mackerel Sashimi Tossed in Mustard Marinade a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Horse Mackerel Sashimi Tossed in Mustard Marinade like a famous chef made.

We hope you got benefit from reading it, now let's go back to horse mackerel sashimi tossed in mustard marinade recipe. To make horse mackerel sashimi tossed in mustard marinade you only need 14 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Horse Mackerel Sashimi Tossed in Mustard Marinade, below are the materials required:

1. Get 150 grams of Horse mackerel (sashimi quality).
2. Use 1 of 1 teaspoon Salt.
3. You need 30 grams of ●Grated onion.
4. Take 2 tbsp of EX olive oil.
5. Take 1 1/2 tbsp of ●White wine vinegar or rice vinegar.
6. Take 1 of up to 3 teaspoons ●Lemon juice.
7. You need 2 tsp of ●Grainy mustard.
8. Get 1 tsp of ●Honey.
9. Get 1/2 tsp of ●Grated garlic.
10. Provide 2 pinch of ●Consommé soup stock granules.
11. You need 1 of ●Bay leaf.
12. You need 1 dash of ●Black pepper.
13. Get 1 of Dried Italian herb mix.
14. Take 1 of For finishing: EV olive oil ☆ finely chopped onion or red onion.

After preparing the components, now you are good to make your tasty Horse Mackerel Sashimi Tossed in Mustard Marinade by following the instructions on this section:

1. In this recipe, I used filleted small horse mackerel (with no skin). Combine the ● ingredients in a bowl..
2. Comparing a fillet of horse mackerel I used to a medium egg. 6 fillets of horse mackerel weighed about 150 g. Remove the small fish bones..
3. Sprinkle salt evenly on both sides of the fish and set aside for 10 to 15 minutes. Be careful not to leave them for too long. Since the fillets are small, they will be too salty if you leave them for too long..
4. Rinse and pat dry. Cut into about 3 cm wide pieces..
5. Toss the fish from Step 4 in the ● marinade. Serve, or let sit for a while if you prefer..
6. Transfer to a platter. If you like, garnish with finely chopped onion and drizzle in a little olive oil / lemon juice to taste (the fish in the picture is garnished with red onion)..

Pour the marinade over the fish, turning the fillets to coat both sides. Very nice way to fix fish. Unlike some of the other posters, we enjoyed the mustard and added a touch more horseradish. Horse mackerel is found along the entire coast of South Africa and Namibia with the biggest concentrations found between the west coast and the Agulhas Bank. It is a common by-catch of the deep-sea trawl fishery and is mostly eaten and enjoyed as a whole fish.

Recipe : Horse Mackerel Sashimi Tossed in Mustard Marinade

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