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Fast Guide to Serving Tasty Cinnamon Rolls

Hoping to dine Cinnamon Rolls a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Cinnamon Rolls like a famous chef made.

Cinnamon Rolls

We hope you got benefit from reading it, now let's go back to cinnamon rolls recipe. To make cinnamon rolls you need 12 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Cinnamon Rolls, here are the materials required:

  1. Use of Dough.
  2. Use 0.5 cup (125 ml) of warm milk.
  3. Prepare 1 of egg.
  4. Take 2 cups (300 g) of wheat flour.
  5. Provide 50 g of sugar.
  6. Provide 63 g of butter.
  7. Take 20 g of fresh yeast.
  8. Provide pinch of salt.
  9. Use of Filling.
  10. Provide 30 g of melted butter.
  11. Get 50 g of brown or white sugar.
  12. Prepare 3-4 tbsp of cinnamom.

After readying the ingridients, now you are good to cook your 5-star Cinnamon Rolls by following the guidances on this section:

  1. Prepare a yeast starter - crumble the yeast into a bowl, cover with 1 tbsp of sugar and then pour 1/4 cup of the warm milk (not hot!). Mix until the yeast is dissolved, add 3 tbps of flour and mix again. Cover with a cloth and set aside in a warm place to rise for about 20-30 minutes. Note: the ingredients for the starter are subtracted from the recipe for the yeast dough..
  2. Add the rest of the dough ingredients and knead, adding melted butter at the end. Knead the dough long enough to make it soft and flexible. Shape it into a ball, place it in a flour-sprinkled bowl, set aside in a warm place, covered with a kitchen towel, to double in volume (it will take about 1.5 hours)..
  3. When the dough doubles the volume put it on the board and knead briefly again. Roll it out into a rectangle measuring approximately 35 x 30 cm..
  4. Spread with ingredients for the filling: first melted butter, then sprinkle with sugar and cinnamon. Roll it up like a roulade, cut with a sharp knife into slices and place on a baking tray (lined with baking paper), keeping the gaps - they will grow a lot. Cover with a kitchen towel and let stand for 30 minutes to rise again (or longer - they should double the volume)..
  5. Bake for about 15-17 minutes at 180°C/355°F. Remove and let them cool on a wire rack..

Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same.

Recipe : Cinnamon Rolls

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