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Fast Guide to Producing Yummy Easy Potato Gnocchi & Cheese Sauce

Hoping to eat Easy Potato Gnocchi & Cheese Sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Easy Potato Gnocchi & Cheese Sauce like a famous chef made.

Easy Potato Gnocchi & Cheese Sauce

We hope you got insight from reading it, now let's go back to easy potato gnocchi & cheese sauce recipe. To cook easy potato gnocchi & cheese sauce you only need 13 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Easy Potato Gnocchi & Cheese Sauce, here are the ingridients required:

  1. Get 2 of Potatoes.
  2. Prepare 70 grams of or more Cake flour.
  3. Get 1 dash of Nutmeg.
  4. Prepare 1 dash of Salt.
  5. You need 1 of Egg yolk.
  6. You need of For the cheese sauce:.
  7. Take 5 tbsp of Parmesan cheese (or cream cheese, etc.).
  8. Take 100 ml of Milk.
  9. Get 2 tbsp of Heavy cream.
  10. Get 1/2 tsp of Grated garlic.
  11. Provide 1 dash of Nutmeg.
  12. Use 1 dash of Salt.
  13. Prepare 1 of Coarsely ground black pepper.

After readying the materials, next you are good to cook your tasty Easy Potato Gnocchi & Cheese Sauce by following the instructions below:

  1. Cook the potatoes (by boiling or microwaving). Peel and strain (or mash them with a fork)..
  2. Mix in the cake flour, egg yolk, nutmeg, and salt. For best results, mix until the dough is about as firm as your earlobes! If the dough is too sticky, gradually add more a little at a time until you achieve the right firmness..
  3. Roll out the dough into 1.5-2 cm thick, long sausage shapes. Cut into 2 cm thick bite-sized rounds. Place with the cut side facing up and flatten with the back of a fork..
  4. Boil the water in a pot. Add 1/2 teaspoon salt and add the gnocchi. When they float to the top, wait for a few more seconds before scooping them out. Cook for roughly 2 minutes..
  5. For the sauce: Put all the ingredients for the cream cheese sauce in a frying pan. Stir the mixture as you turn on the heat. It's done when the grated cheese melts completely!.
  6. Mix the gnocchi with the sauce to finish! Grind on some black pepper to taste!.

Recipe : Easy Potato Gnocchi & Cheese Sauce

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